Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. Cut 2-3 slits into the tops. Jun 13, 2015 - Ham & Cheese Mini Breakfast Pies - a delicious way to start the day! Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Use a spatula to even out the top of the egg mixture and make sure everything is well dispersed so there are tasty ham morsels in every bite. May 18, 2015 - Easy Ham & Cheese Hand Pies are a great handheld breakfast. Slice the ham into thin slices then cube. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese (if you have any left!) Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are fork tender. It’s just four main ingredients with the option of adding chives. Place 1 slice cream cheese on each round. Spoon … Fill each mold with one slice of ham and one of cheese. 1 large egg, beaten. Don't subscribe Over medium heat cook pineapple puree with brown sugar for 10 minutes to reduce and thicken. Pour … Immediately place on a wire rack to cool. Whisk in the milk, nutmeg, salt and pepper. Simply stick the leaves onto the puff pastry after brushing it with egg wash and create steam vents where the "veins" of the leaves would be, right down the middle of the leaf. 1/4 cup whole grain mustard. Ham and Cheese Puff Pastry Pie. How to make ham and cheese puff pastry pies Make the filling: Slice the ham into thin slices then cube. Set aside. Take the pieces of dough and cover the bottom of each mold. Once it becomes thick enough to coat the back of a spoon, take off the heat. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. 2. this link is to an external site that may or may not meet accessibility guidelines. Keep in the fridge for a quick snack. This site uses Akismet to reduce spam. The egg wash helps brown the tops and gives each a beautiful sheen. Information is not currently available for this nutrient. Fold the remaining half of the pastry over the filling. Place 1 slice cheese onto half of each piece of dough. In a big mixing bowl, mix together Bisquick mix, milk, egg and oil. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Roll and cut two puff pastry sheets into eight 6×6″ squares. serves 6. inspired by Ina Garten. Grate or finely dice any cheese you are using and mix together. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Line a baking sheet with a piece of Reynolds Wrap® Aluminum Foil. Boil the potatoes in salted water for 8-10 mins, until tender but still firm. As soon as I thought about them being a kid-friendly food, I knew it had to be ham and cheese. Repeat with another layer of cheese and ham, and finish with one tablespoon of … No gift befits the food-obsessed people in your life like a cookbook. With fork, poke a few holes into the top of each pie. Leave to cool, then slice. Cut each piece in half crosswise, creating 6 equal pieces. « Leftover Grilled Ham and Cheese Sandwich. For stick-free, golden brown pastries every time, line your baking sheet with Reynolds Wrap(R) Aluminum Foil! Erin Kunkel. Most people are intimidated by pastry dough. Pinch the edges. Using the provided mini piecrust cutter, cut out 4 mini pie rounds and place in the refrigerator to keep chilled. Percent Daily Values are based on a 2,000 calorie diet. Top with remaining dough circles, pressing edges to seal. Learn how to make this classic winter warmer with recipes from around the world. Using the pie press, quickly position the pie rounds over each pie maker well and press into the pie wells. Home » Recipes » Ham and Cheese Puff Pastry pies, December 22, 2020 by Alida Ryder Leave a Comment. On a lightly floured surface, roll out the thawed puff pastry until 1/8 inch thick. You saved Country Ham and Cheddar Mini Hand Pies to your. Print this Recipe! Remove the prepared mini pie rounds from the refrigerator. Drain and immediately submerge the broccoli in ice water to stop the cooking process. Bake. 1/2 pound thinly sliced Black Forest Ham. Next time I will probably half the béchamel as I had a lot left over. Bake for 15-20 minutes until golden brown and cooked through. You start by pan-frying some diced ham just to brown it and to add a little smoky flavor to the ham. Remove from the oven and allow to cool for 10 minutes before serving. Seal the pockets up as best as you can– use a fork to crimp the edges. Filed Under: Baking Recipes, Dinner Recipes, Holidays, Lunch, Recipes Tagged With: appetizer, cheese, christmas, Christmas ham, Ham, ham and cheese, leftover ham, Leftovers, pastries, puff pastry, Your email address will not be published. Great thing it’s easy too, you might need to make more than one! Grate or finely dice any cheese you are using and mix together. Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. I'm Alida, mom of twins and creator of Simply Delicious. Preheat oven to 400 degrees F. In a small saucepan over medium-low heat, melt the butter. Place the pastry on the lined baking sheet and brush the edges of the pastry with the egg wash. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Crimp with edges with the tines of a fork. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas. In a food processor, blender or Vitamix puree the pineapple chunks. Add ham & cheese. Hi! Stir in the … Enjoy! I use a deep dish thawed pie crust- I find it tastes just as good as making your own, and it saves a step. My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go … Place the ham and cheese on one side, then fold the dough over to fully enclose it. Spread 1 tablespoon of the bechamel over the ham. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! Preheat oven to 375 degrees F. In a large saucepan, combine the cut potatoes, carrots, and peas. 1. Add comma separated list of ingredients to exclude from recipe. Top with a little cheese and then sprinkle each with a little of the brown sugar. Remove from heat, drain and set aside. That’s it, and the flavor punch it give … Fill with scrambled eggs and cheese, fold over the pastry and seal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use fork to crimp edges. I had considered hand pies in one of my earlier menu drafts but never decided on a filling and ended up scrapping the idea. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Pour the egg custard filling into a pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread 1 tablespoon of the bechamel over the ham. Brush the tops of the pastries with egg and scatter over sesame seeds. Followed recipe exactly and they were quite delicious. Allow the roux to cook for 1-2 minutes. Brush the sides & tops with egg wash. 1 (17.5 ounce) package frozen puff pastry, thawed, 12 slices thinly sliced country ham, halved, Back to Country Ham and Cheddar Mini Hand Pies. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Top with 1/4 ham slices and 1 slice cheese. Cut and blanch broccoli in salted, boiling water for 2 minutes. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South. These tasty little Ham and Cheese Hand Pies have a few secret ingredients, and what is even better, they take almost no time at all to make! Bake the hand pies for 20-25 minutes, or until golden brown on top. Spread 1 tbsp cheddar cheese across bottom of each mini pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All 1 package (2 sheets) all-butter puff pastry, defrosted but still cold. | Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork. Take the next roll of dough and cut into 6 more pieces that you will use to close each pie. You can also customize the filling by using any kind of thinly sliced cheese … Top each with 1 tbsp jam. Preheat oven to 325 degrees F (165 degrees C). Info. … We use cookies to ensure that we give you the best experience on our website. Brush the tops with the egg wash. Cut slits on the top of the pastry to allow the steam to escape the hand pie as it bakes. 3. You can also subscribe without commenting. Check out the next page for the steps to make the brocolli, cheese and ham mini pies – an amazing recipe for kids! Combine the Add comma separated list of ingredients to include in recipe. Preheat the Breville Mini Pie Maker. Full recipe and amounts can be found in the recipe card below. Halloween Ham and Cheese Hand Pies. For a lovely touch for the autumn season, make tiny leaf shapes with a cookie cutter out of any scraps of puff pastry. Cut one roll of Pillsbury™ pie crust dough into 6 equal parts (you're going to use one piece for each pie). The roux will thicken as it cooks into a bechamel. Amount is based on available nutrient data. Transfer half the dough rounds to a parchment-lined baking sheet. Repeat with the rest of the pastry. Then you soft scramble some eggs along with the ham. We love the warm, spicy flavor of brown mustard, but feel free to use your favorite kind. Total Time 50 mins This is an adaptable little recipe. Your daily values may be higher or lower depending on your calorie needs. Congrats! Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Preheat oven to 400 degrees and line a baking sheet with parchment paper or silicone baking sheet. Fold each round in half and press the … Grandma’s ham & Swiss pie was made for the supper table. Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start … Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares. Steps: For the pies. Learn how your comment data is processed. Your email address will not be published. ham and cheese puff pastry, leftover ham recipes. Required fields are marked *. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! Allrecipes is part of the Meredith Food Group. Cooking with Leftovers. Add 1 tbsp ham and ½ tbsp green onion on top of each. Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. Once the butter has melted, whisk in the flour, creating a roux. In a large bowl, whisk together the eggs, milk and black pepper. Cut one sheet of puff pastry into 3 equal pieces longwise. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. is a delicious recipe for the day after Christmas. Notify me of followup comments via e-mail. After all, that’s a classic combination that most little ones seem to enjoy. Set this aside. Replies to my comments Press one package crescent roll dough into a 9 … 445 calories; protein 15.1g; carbohydrates 22.6g; fat 32.7g; cholesterol 65.4mg; sodium 618.2mg. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake ahead and freeze for busy mornings when you need breakfast on-the-go! Brush the edges with beaten egg. Cut the cream cheese into 7 thin slices. Mix the milk, eggs, ham, cheese, mustard and salt and pepper until combined and set aside. Ham and Cheese Hand Pies. If you continue to use this site we will assume that you are happy with it. It can be too crumbly, too moist, too hard to roll out, the list goes on and on. Lay a slice of ham on one half of each pie dough round. Not all pies were destined for dessert, and not all pies have a traditional crust.