Krautstrudel is simply a cabbage strudel. German Apple Strudel Recipe. Thank you so much! Every time it was the same.....tasteless. Frost with powdered sugar icing if desired. If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. Authentic is right! When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Krautstrudel is simply a cabbage strudel. I haven't tried this yet but it looks yummy. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes It’s a treat friends and family will love. rectangle. I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! Repeat with remaining ingredients. Stir in brown sugar and golden raisins; set aside. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Make the filling by beating the egg whites until soft peaks form and slowly adding the sugar and beating until stiff peaks form. Built on the Genesis Framework, My blog contains affiliate links, which means I receive a small compensation if you make a purchase using my link, at no additional cost to you. I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. Remove tape from parchment. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Divide the dough into small balls. I made this with my daughter last night and my whole family loved it. of edges. DIRECTIONS. Cover and let rest in a warm place, about 30 minutes. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) We liked it like that. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Directions. Add the yolks, milk … Did you know that Apple Strudel is not really a German pastry? In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. Cost to make this recipe. Hard and no taste. We , inexperienced as we were, never having seen strudel before, being from WV. Home Recipes Ingredients Fruits Apples. Joy, joy, joy! by Kevin Enser Ever since I saw your recipe for making strudel with puff pastry; there has been no stopping me. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. Mix well and form into a disk. This recipe needs salt and more liquid for the dough. Just made cheese strudel. It had NO sugar added and was (by out tastebuds) horrible. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. Add the yolks, milk and yeast to form a dough. Ingredients: 1 pkg Puff Pastry (2 sheets) 1 Container (16 Oz) Cottage Cheese; 4 oz Cream Cheese (1/2 package) 1/3 Cup melted Butter; 2 Egg Yokes; 3 Tablespoon Flour As we had seen the ladies at Hungarian church do, It was so thin you could see through it. Drain any excess rum from raisins. (Keep remaining dough covered.) Preheat oven to 350°. Serve warm or at room temperature. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Add enough water to cover potatoes. In the morning, remove dough from fridge. https://alltastesgerman.com/german-recipes/authentic-german-apple-strudel My husband said it reminded him of his German Grandmother’s. To make this dinner strudel, I created a recipe to make your own strudel dough. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. It was the best strudel I have ever eaten. LOL, This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 6 cups chopped peeled apples (about 6 medium). Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. My mind was just too excited for today. I reduced the butter a bit due to a dairy sensitivity in the family. Cut dough in half and roll out into a large rectangle. Haven't made this but someone commented it wasn't flaky. Easy Apple Strudel Recipe. And no worries, I only link to products that I both use and love! Wonderful recipe- just like our elderly neighbor "Mutti", from Germany made! This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. Drizzle with half of the melted butter. We tried it several places thinking we had to be trying it from the wrong places. Probably, but I won’t let that realization ruin my day! Starting 3 in. 12 pieces. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. Browse 1,100+ imported food and beverage products for sale. It’s a treat friends and family will love. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole What a concept! Disappointing dough. Every Christmas, my Oma would send Nußstrudel (Nussstrudel) along with the gifts, and every slice was treasured. Mix raisins and rum in a small bowl. After I dropped the kids off at school, I headed to the gym with a noticeable smile on my face and lilt in my step….and I was surrounded by many other mothers with similar personas. So sometimes what we think it should be isnt really how it is. I had to smile thinking back 40 years. I made yours and I must say, it was better than mine. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole Let rest for a while. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. I did reduce the butter so maybe that explains why mine was so much in need of salt. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … We were so disappointed when it was done baking. Transfer to a greased bowl, turning once to grease the top. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. I love strudel and I don't care what kind of filling it has. baking pan. We were thinking it should be like a flaky turnover. We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. This is as authentic as you can get. The dough had an interesting texture--somewhere between flaky and cakey. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Bring to a simmer and … In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. When I was in German and Austria, I rarely saw strudels like that. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Drain any excess rum from raisins. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. Repeat with other half of dough. Should I feel a bit guilty about this rejoicing? Your email address will not be published. Mix raisins and rum in a small bowl. Taste of Home is America's #1 cooking magazine. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). Strudel can be savory or sweet, depending on the meal or occasion. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. I might add a little glaze to the top as my German Grandmother used to do. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. i added powdered sugar, but my husband figured it out: there is no salt! baking pan; trim parchment to fit pan. Strudel has tender, slightly cakey layers. Apple Strudel - Apfelstrudel - German Recipes – German Culture Really great flavor and texture. If you are expecting pie crust flakiness then don't make this recipe. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Allow strudels to rise for 1 1/2 hours then bake at 325 degrees for 35-40 minutes until golden brown. Spread bread crumbs into an ungreased 15x10x1-in. Bake 10-15 minutes or until golden brown, stirring occasionally. Now if you will excuse me, my two year-old down for his nap and I have a list of stuff to get done without INTERRUPTION! Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. 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