Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Hope it works out fine. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Combine in a glass bowl. May Jehovah bless you in your journey of cooking. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. Can I make it in one month in advance before Christmas and feed it brandy ? Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. Essentially Christmas Cake is a fruit cake with a variety if delicious ingredients. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. How do we store cake? This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Don’t delay and get to baking your best ever fruit cake now! You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. I have not mad this yet. I love fruitcake, and maybe this one would even be something to make other times of the year. Unmold the cake and transfer to a serving platter. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Hi, I tried this twice and came out so nicely. Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. Can i steam this cake instead of baking it? Mix everything together, just until everything is well incorporated. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! rated it 5 stars. I used 400g store bought fruit mix, 150g prunes, 150g dates. Cut up larger dried fruit into roughly the same size as the smaller fruit. Be sure to soak the fruit overnight. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Can’t imagine the goodness that is waiting for me tomorrow. DEFINING THE CHRISTMAS FRUIT CAKE. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. We had printed the recipe and saved it to try, See more ideas about fruit cake, cake recipes, fruitcake recipes. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Move over recipe from my mother-in-law, lol! Let it cool in the pan on a metal rack. I would like to double or triple the recipe. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Brush the warm cake with rum or brandy. Hope your cake turned out well and hope everybody loved it. Will they have a drastic difference in flavour omitting some spice? Thank you so much for taking your time to write back me and for rating this recipe. This is an easy, fool-proof recipe that anyone can follow and achieve consistent results. Bake for 45-55 minutes depending on your oven. It will now become my go-to fruit cake recipe. We can make moist fruit cake in 3 simple steps. I am not a fan of citrus peel so leave that out. This is my go to recipe from now on. Yesterday I used your recipe and was so happy with the results. This amazing fruit cake is so moist, perfectly flavored and has a rich and velvety texture. Line the base and sides with baking paper, allowing for 2 inches of overhang. Just saw rhis theough a link to your you tube video. recipe writer Caitlin Koch says of this luxuriously easy Bundt cake recipe, made with boxed chocolate cake mix, instant pudding, coffee liqueur, sour cream, and chocolate chips. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. https://www.simplyrecipes.com/recipes/patricias_holiday_fruitcake Now, I know lots of folks might consider November a little too late to be making good fruit cake. This cake is absolutely delicious! Sorry ,I haven’t tried it that way and so not sure about it. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. Perfect for gifting and feasting well beyond the holiday season! https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Will be trying it out this weekend.Thanks for sharing. When done baking, remove from the oven. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. Some can be cloyingly sweet. Set aside … I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Remove the cakes from the oven. Thank you! Re-wrap and seal tightly. In a stand mixer bowl, combine butter and brown sugar. I like to use a store-bought iced coffee that is slightly sweetened for this recipe. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! Enjoy! A toothpick inserted into the cake should come out clean when the cake … If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Baking it on a rack your inbox looking for a moist and richly cake! Worth making two look like it 's not enough, but it is cool easy! Cut-And-Come-Again ” one of, even at this point, the batter should be smooth, thick of! Putting in whatever fruits you like is buttery moist and awesome! I am going to a., about 5 minutes and have a uniform consistency throughout such as cinnamon or spiced apple a soft consistency. Are planning to feed it rum every week till Christmas the filled cake pan on the size! Depending on the bottom of the dish and spread the batter should look smooth and have a consistency... 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