how to serve falafel in pita bread

Using your hands, form the mixture into six equal-sized balls and flatten slightly. You can serve pita bread by stuffing it with falafel, cucumber slices, cheese and sauce. Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the more popular, easy, and on-the-go version. Follow the instructions mentioned on the packaging. By using The Spruce Eats, you accept our, Our 7 Top Favorite Middle Eastern Vegetarian Dishes. If you are using store bought Garbanzo beans, drain it out and wash it thoroughly under water. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Fry for about 2 minutes or until falafel is a golden brown color. Best part! This is is vital to the flavour. All tip submissions are carefully reviewed before being published. Blend all of the ingredients and use this herby sauce for the sandwich. 18 cooked falafel balls (homemade, or store-bought falafel mix), Tahini sauce (homemade or use store-bought; to taste). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To make Lebanese falafel stuffed in pita bread, a tangy, garlicky, creamy dip is poured along with the falafel. Warm your pita … 1 cup dry chickpeas soaked for about 6-8 hours 1 small onion chopped 2 garlic cloves diced 1/2 cup finely … By signing up you are agreeing to receive emails according to our privacy policy. Per serving you should have 4-5 falafel, depending on size. How To Make Falafel Pita Sandwich … 3 Tips for Making the Best Falafel If you're trying to keep your added-oil intake on the lower side, baking your falafel is a great alternative. Please consider making a contribution to wikiHow today. My first falafel recipe attempt a while ago was with canned chickpeas/garbanzo beans and I had since assumed that falafel was something basically like fried hummus. Falafels should be stuffed in the pita bread along with add-ons such as hummus, onions, lettuce, tomatoes, etc. Food is deeply … Add comment Watch Later Remove Cinema Mode. Drain and serve. 1. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add 1 tsp of tahini dip. 2. ABOUT FALAFEL WITH HUMMUS AND PITA BREAD RECIPE. Place 2 falafel bullets. How to Make Falafel with Pita Bread. Print. Finish with the flat parsley and dill. Hi! Add 2 teaspoons of the oil to a frying pan over a low heat. Now, being fro Just a few very basic ingredients and can be prepared and frozen for later use. Not unlike American coleslaw, this dish is sour and creamy. But falafel is also found on the menus of most Mediterranean restaurants, and as a vegan and vegetarian meal, it has gained popularity as it is filling and delicious. Instructions. How to Fill You Falafel Sandwich Cabbage Salad. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. The mixture should be of a dough consistency. Add the Greek yogurt. Top with sliced onion, chopped parsley, the optional pickles, and a generous drizzle of tahini sauce. Falafel is traditionally made from chickpeas. There is also a bit of an art to filling the pita with falafel so that everything fits nicely and makes for an easy feast. To make a healthy baked version, brush the balls with olive oil and bake at 425°F for 25-30 minutes, flipping halfway through cooking, until golden and crisp. With a sharp knife, carefully open each one. Serve falafel by itself, or with hot pita bread with veggies, hummus, or tahini sauce. (Photo: … A Belgian-style falafel waffle with merguez, yogurt, pickled onion and parsley. Combine garbanzo beans, onions, green chili, chopped cilantro and spices in a food processor/mixer and grind it to a fine paste. Add some crumbled feta to add some tang and creaminess into the sandwich. Include your email address to get a message when this question is answered. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Fill-up-Pita-With-Falafel-Step-1.jpg\/v4-460px-Fill-up-Pita-With-Falafel-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Fill-up-Pita-With-Falafel-Step-1.jpg\/aid39495-v4-728px-Fill-up-Pita-With-Falafel-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"