Kylee is not a certified nutritionist. Spread cream cheese pesto mixture on chicken. ), Creamy Mashed Potatoes Recipe (Make-ahead! Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Green beans, brussels sprouts, roasted broccoli are all fair game here! Just remember to remove them before you eat! Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part. Close the breast over the filling, pressing the edges firmly together to seal. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Heat oil in a large skillet over medium-high heat. Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. Repeat with the remaining chicken breasts and filling. Add the pesto/cream cheese mixture to each chicken breast. If you love breaded recipes, you have to try my Pork Schnitzel recipe. This is not a good recipe to freeze! Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Beat egg with a fork in a bowl. Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. Creamy Chicken Stuffed Mini Peppers with Spinach Walnut Pesto are sweet little bells loaded with bubbling cheese, tender chicken, roasted peppers, and shallots then drizzled with a thick, herbaceous spinach pesto. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. Cream Cheese and Pesto Stuffed Chicken (Recipe by EatingWell) Ingredients: 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil; Cream Cheese-Pesto Filling: 2 tablespoons reduced-fat cream cheese 1 tablespoon basil pesto, (store-bought or homemade) Freshly ground pepper, to … Add the chicken to the baking sheet, and bake until the thickest part of the chicken breast reads 165F. Good luck stopping at one! Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. A perfect chicken … Anything breaded absolutely gets my vote! I have to tell you, I had no idea there were so many ways to stuff a chicken breast! Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super easy clean up! Combine cream cheese, pesto and pepper in a small bowl with a fork. Panko breadcrumbs are awesome in this recipe! Season each chicken breast with salt and pepper. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Just remember to remove them before you eat, or you’ll end up with a mouthful of a toothpick. In the larger end of the chicken breast; use a small thin sharp knife to cut a slit. Bacon. Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/cream-cheese-and-pesto-stuffed-chicken/. Cook the chicken on both sides, until lightly browned (no longer pink). Add some parmesan cheese to the breadcrumbs. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes. In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. Step 1: Make the filling, stuff the chicken. I added 2 tbsp of white wine to deglaze skillet. Season the chicken with ground pepper and salt, and then spread one tablespoon of pistachio pesto on each piece. Combine cream cheese, pesto and pepper in a small bowl with a fork. Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. Ooey. I’m happily married to the love of my life – a hot American boy I met while traveling the world. Heat oil in a large nonstick skillet over medium-high heat. About 15-20 minutes depending on the thickness of your chicken. You can now throw it in the oven while you go and enjoy your success with a glass wine, and prepare some vegetables to accompany the dinner. You’ve successfully signed up! Pesto Chicken Stuffed Shells ... 4 ounces cream cheese, softened 1 cup freshly grated parmesan or asiago cheese +1/4 for topping 3 tablespoons prepared pesto 2 cups shredded cooked chicken 2 … Preheat the oven to 180°C (fan oven). Add the pesto/cream cheese mixture to each chicken breast. Spread … Step 1: Make the filling, stuff the chicken. The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? Recipes that will feed the family, without breaking the bank! Preheat the oven to 180 degrees C. Cut slits lengthways into the chicken breasts. If I hustle, I can get this on the table in under 30 minutes. Preheat oven to 200 °c (390 °F). Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Mix the cream cheese, pesto and half the shredded cheese until combined. It’s kind of epic. Slice the chicken down the middle so that there is a pocket to stuff the pesto and cream cheese mixture. Check out the notes section for my suggestions. Add some Italian seasoning or garlic powder when seasoning the chicken, for a kick of extra flavor. Remove from oven, and allow to rest 5 minutes before serving. Then stir Parmesan cheese into cream, stirring until cheese melts and is incorporated. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second! Full Disclosure Policy. Place pan-fried breasts into a baking dish. Once the pan is smoking hot pan, sear the chilled cream cheese stuffed chicken breasts … I serve this with basic side dishes, sometimes plain rice, buttered pasta, mashed potatoes or risotto as well as some kind of green vegetable. In a large skillet, heat 2 Tbsp. Serve this recipe over some linguine and it’ll become one of your chicken … While the chicken is baking, heat the heavy cream in a large skillet over medium heat. Creamy and delicious, everyone will love this dinner! Divide the sun-dried tomatoes and goat cheese … Pre-heat your oven to 375F. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Recipes written and produced on Kylee Cooks are for informational purposes only. ), the store in the refrigerator in a sealed container for up to 3 days. This stuffed chicken breast recipe is one of my all-time favorite chicken dinners. Set and forget, and come back to a delicious meal, ready to eat! Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. This is 200°C for conventional ovens (or 400°F / gas mark 6). : this was originally posted in March 2011, it was republished in August 2020 with new photos your.... A kick of extra flavor dip in the refrigerator in a large skillet on medium high … Spinach cheese. Care not to overlap the rashers and put in a cream cheese pesto stuffed chicken skillet medium-high... 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