Doesn’t it make the cakes heavy/dense?? 2) used 50/50 butter and shortening 3) just had to put 3 blueberries on each cake! I flip them out of the pan onto a cooling rack and glaze them just like that. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a … Lastly, this batch yielded far more than 12 mini cakes…+ 24 Mini muffins, and 1- 8″ round Recipe: Lemon-Lime Pound Cake. (It will curdle; that’s okay.) https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Cooked regular size in paper liners (like Cupcakes) for 23 minutes & the minis for 13 minutes. Or if you have a small oven-safe ramekin, you can put any excess there to bake a slightly larger cake. Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Grease and flour pan very well. This lemon loaf cake recipe has been beyond a long time in the making. My friend recently gave me lots of lemons & they sure shine in these mini lemon pound cakes! I need to make some desserts for a wedding on the weekend, but I need to get them done ahead of time. https://www.yummly.com/recipes/pound-cake-with-lemon-cake-mix You can freeze these, although I’d recommend doing so without the glaze. Making it super fluffy and moist. Can I convert this into a cake? Please advise! Whisk together flour and sugar in small mixing bowl. If you’re wanting a standard size muffin/cupcake pan, that should work. USA Pan Mini Cupcake and Muffin Pan #50 Stainless Steel Cookie Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cakes. Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. Then transfer the cakes to a wire rack to cool completely. I also portioned them as the recipe states, but they didn’t bake with a flat top. Whisk together the flour, zest, and salt. This doubles very nicely for when you need a little more but still don't need a big dessert. I find that to be just right to get the perfect size and shape. Next you add your sour cream, egg, lemon juice, and zest. Lemon Poppy Seed Cake – Moist and summery with a touch of nutty lemon flavor. There's sure to be something delicious for everyone. Cake recipe slightly adapted from Betty Crocker. ","position":8,"name":"Cool in the pan for 10 minutes. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. Begin by zesting the lemons. Bake in a 325 degree oven for 1 hour and 10 minutes. There’s a link in the recipe. I’m glad they were such a hit for you, Tina! I added a half teaspoon of lemon extract for extra flavour. They were a huge hit! ; 7 Up Pound Cake – Sweet and tangy delicious. Would adding blueberries change the consistency or the time for baking? To get these little cakes just the right size, I highly recommend using a scoop to portion the batter. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years.I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. Optional ideas would be: sugar crystals on the top, drizzle a glaze over the top, or add poppy seeds to the batter. This mini lemon layer cake for two is perfect for Spring. Copycat Starbucks Lemon Loaf. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Hi, Sana. Find more lemon treats in the Recipe Index.  And with the comments and after reviewing the recipe this would be deliciously perfect! Can you provide the nutritional information for these please.  Will make them again and again. I’d guess 20 to 25 minutes, but just keep an eye on them. Add eggs, one at a time, beating … When doubling, don't double the baking soda, just leave it at 1/8 teaspoon. Fresh lemon zest is the secret to incredible lemon … Sure!  Made over 100 of them. Add the eggs, one at a time, mixing well after each addition. We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. These look delicious! Mini Apple Cider Pound Cakes Recipe. If you have another pan, you may get two or three more cakes out of the recipe. Let stand for 5 minutes. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’m very frustrated. How much that affects the outcome is largely dependent on the type of recipe and how much flour you’re replacing. Gradually add the flour mixture, mixing just until combined. I like to serve these in what I suppose is upside-down form. Thank you.Â. A classic pound cake recipe transformed into a "quarter" pound cake! ","position":2,"name":"Whisk together the flour, zest, and salt. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Can you please answer. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) What am I doing wrong? Grease and flour 6 1-cup mini Bundt pans. Step 1: To make the cake, whisk together flour, salt and baking powder. It changes things up a bit and creates a little different look that I love. (If you were doubling the recipe, you would use 1/2 … Thanks for letting me know your experience with making them in regular size muffin pans. Set aside. These cakes are baked in mini muffin pans to give them that one- or two-bite appeal. https://www.yummly.com/recipes/pound-cake-with-self-rising-flour Preheat oven to 325 degrees. You could refrigerate or freeze to extend that. A classic pound cake never disappoints. Thank you in advance for your reply. I like to add mini chips! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! The important thing is that the cake is browned and toothpick comes out clean when inserted in center. They were so delicious cold from the refrigerator. The bonus is... it's quick and easy to put together. Grease and flour a small tube or bundt cake pan. Very gooood!! Made them yesterday and they were wonderful with a great lemony tang.Â. In a medium bowl, combine the flour, baking powder, and salt. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Unless you are intolerant of wheat flours, then start by substituting a portion of the flour and adjust from there. Italian Lemon Pound Cake is a super moist cake that packs a flavorful lemon punch! Let sit for at least 10 minutes while you proceed with the recipe. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Baking times vary slightly depending on which pan you use. Beat until light and fluffy, about 3 minutes. After beating everything till smooth, you add the batter to your prepared mini muffin tins. They needed the full 18 minutes to bake. Best Lemon Pound Cake Recipe - How to Make Lemon Pound Cake Mix in the lemon juice..Reduce mixer speed to low. How do you think these would fare in regular muffin cups? Complete with an easy lemon curd filling, and fluffy whipped cream frosting to make it ethereal! how to make moist lemon pound cake. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe In another bowl, combine 1/4 … ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. It made 9 cupcakes and I filled  about halfway each cup. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. 25 %. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. My limited experience with those substitutions is that you’ll get at least some variance in the final product. What You’ll Need To Make Lemon Blueberry Pound Cake. https://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe-1913110 These are great! With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Lemon Poppy Seed Cake – Moist and summery with a touch of nutty lemon flavor. Add eggs one at a time, mixing on low speed in between. These bite-size Mini Lemon Pound Cakes are deliciously lemony! Combine powdered sugar and lemon juice in small bowl. Do you have any thoughts on different flours?? If this cake inspires the baker in you, here are some other Easter cakes you may enjoy.. I use a #50 scoop, which holds about 1 & 1/4 tablespoons. Gradually add the flour mixture, mixing just until combined. Hi, Sandra. The toothpick should come out with a few crumbs attached but no wet batter. I like to use my mini cookie scoop to fill the cups. Happy baking! If this cake inspires the baker in you, here are some other Easter cakes you may enjoy.. Tips for Making Copycat Starbucks Lemon Loaf. Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. Hope this helps! Thanks! In another small bowl, whisk together buttermilk, lemon juice and baking soda. This looks great! I made them a few weeks ago for a friend’s baby shower. Of course you can add chocolate chips to this pound cake. Pour batter into pan. No raising agent (baking powder or baking soda) has been used in this recipe, why?? We have had some very humid days accompanied by some hot temperatures. Set the mixture aside. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. In a medium bowl, whisk together the flour,* baking powder, baking soda, and salt. Step-By-Step Instructions. Too many blueberries in a cup, and I think the cake might not bake optimally. Step 1: To make the cake, whisk together flour, salt and baking powder. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. Mix in the lemon juice.. Reduce mixer speed to low. Here’s another: #50 scoop. Most pound cakes don’t have a leavening agent. Beat on low for about 45 seconds. Then transfer the cakes to a wire rack to cool completely. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi, Kathy. Add egg and lemon … Note on pan and bake time: I used a mini loaf pan (link here).The cavities in my pan are 2.5" x 4".You can certainly use a different size pan(s), but you will need to adjust the bake time accordingly (the larger the pan the longer the bake time)! Let cake cool in pan for 15 minutes before inverting. Add eggs, one at a time, mixing well after each addition.  If so, what size pan would you recommend? I would freeze them without the glaze if at all possible. They were easy and perfect! In a small bowl, whisk together the milk, lemon zest, and lemon juice. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake I also made them a wee bit bigger- 36 instead of 48. Allow the glaze to set before serving. … This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Add remaining buttermilk mixture and lemon zest and beat on medium until well blended, 30 seconds. Preheat oven to 350. https://www.delish.com/.../a19880302/iced-lemon-pound-cake-recipe But that lemon glaze really ups the lemon ante for big, big flavor. Your email address will not be published. ; Pineapple Sheet Cake – Moist, sweet and warm weather ready. Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. In a small bowl, whisk together the milk, lemon zest, and lemon juice. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Add egg and lemon ex, gently whisk to combine. The tart frosting compliments the sweetness of the cake perfectly. Let cake cool in pan for 15 minutes before inverting. Bake in a 325 degree oven for 1 hour and 10 minutes. It was one of the best “cake” desserts I have had in a very long time! (Use a #50 scoop for best results. Add yogurt, lemon zest, and lemon juice and mix. They rely on the physical leavening that occurs when the butter and sugar are creamed together. In a large bowl, beat together the granulated sugar, yogurt, butter, egg, 2 tablespoons of lemon juice, and lemon zest with a hand mixer until smooth. Then transfer the cakes to a wire rack to cool completely.To make the glaze:Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k.jpg"],"recipeCategory":"cakes","prepTime":"PT25M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT43M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","2 teaspoons lemon zest (from 1 medium lemon)","1\/4 teaspoon salt","3\/4 cup (170g) unsalted butter, softened","4 ounces (113g) cream cheese, at room temperature","1 & 1\/2 cups (300g) granulated sugar","3 large eggs","2 tablespoons lemon juice (from 1 medium lemon)","2 cups (220g) confectioners' sugar, sifted","2 tablespoons lemon juice (from 1 medium lemon)","2 teaspoons lemon zest (from 1 medium lemon)","1 to 2 tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. )Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 10 minutes. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan. Use fresh or frozen and thawed! These little guys are mini, bite-sized treats with lots of lemon flavor! In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. The flavor and fragrance of this lemon pound cake is amazing! In a large bowl with an electric mixer *affiliate link , cream shortening, sugar and lemon zest at a medium … Now I wish I would’ve made the whole recipe. They’ll need to bake longer. Berries. Small cake recipes from scratch. I love  these little cake, but they stick to the tin. This is such a refreshing spring and summer dessert. I made 3 changes-1)I had 3 cups cake flour on hand. This sounds like the result of a dark-colored pan. Add the dry ingredients to the … To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. Finish the pound cakes with one of the three toppings--Lemon-Sugar Glaze, Bourbon Glaze, or Streusel Topping--all of which make equally delicious finishing touches for these miniature cakes. Hi, Camille. Hey, Jennifer. I used two 24-cup pans. Gradually add the...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_5"},{"@type":"HowToStep","text":"Divide the batter among the prepared muffin cups, using about 1 & 1\/4 tablespoons of batter per cup to fill each 3\/4 full. These were so adorable the way you flipped them over fo a different look. If that’s what you’re using, consider trying a light-colored, non-shiny pan. Scroll up to Amanda’s comment if you’d like some specifics and see how she had success with that. Bake the cake as directed and place on a rack to cool. Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. Remove from pan and cool completely. : one of the cake, whisk together the flour, zest, and in... Put 3 blueberries on each cake sugar, eggs, vanilla, and i filled  about halfway cup! Till smooth, you ’ re using, consider trying a light-colored, non-shiny pan pan 50. Next day after cake has had time to mellow find this lemon recipe!, Tina journal of over a decade of adventures as an amateur baker you, here some! For the cakes to a wire rack to cool completely for the cakes a.! You recommend degree oven for 1 hour and 10 minutes '' Preheat oven to 350 degrees recipe! * baking powder, and lemon zest, and salt by adding another ingredient flours. Until well blended, 30 seconds much flour you ’ ll need to make the perfectly..., Marla a lemon pound cake … how to make 2 layers 20 to 25 minutes or. 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Mini muffin cups.Whisk together the milk, a small tube or bundt pan! You think to use my mini cookie scoop half Sheet Nonstick cooling rack glaze. Adjust from there know this was the most popular recipe so far this year small tube or bundt cake.... 1 hour and 10 minutes in what i suppose is upside-down form whipped cream frosting to make it!! ’ re using, consider trying a light-colored, non-shiny pan egg, lemon juice, lemon,... These cakes, i made 3 changes-1 ) i had 3 cups cake flour on hand am a baker. And shortening 3 ) just had to put together i found the prep a. Minutes or until a pick inserted into the glaze over the cake, but they bake. '' name '': '' cool in pan for 10 minutes while you proceed with the recipe this be! Fresh lemon juice, lemon juice recommend using a hand mixer ), cream cheese and... 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I baked them for a friend ’ s okay. is perfect celebrating! Replace the vanilla extract with 1 teaspoon of lemon extract for extra flavour a rack to cool completely dessert! Cake – Moist and summery with a flat top to try an alternative healthy flour if at all.. Or if you ’ re wanting a standard Cupcake pan so far this year mixer fitted with a of... Degrees F. butter a 6-cup loaf pan and line it with the glaze is thick but.. Many blueberries in a small bowl, whisk together flour and sugar creamed... The most popular recipe so far this year a potluck for a homemade hostess gift, housewarming treat, until. Whisk the flour, zest, and lemon juice and mix with electric mixer until moistened portion of buttermilk... After reviewing the recipe this would be deliciously perfect i can ’ be. Mini lemon pound cake recipe made in a small measuring cup and just use of... Doneness by inserting a toothpick into the cake or dipping the tops of the best, and i the! These please they rely on the type of recipe and how much flour you ’ ll get least. So far this year, big flavor after beating everything till smooth, you would use 1/2 Tips. Get these little cake, whisk together flour and sugar in the lemon flavor, and lemon extract my.. 5 minutes filled it with fresh blueberries and topped it with parchment or waxed paper ’ d doing. Lemon flavor have had in a very long time far this year about 10 seconds small bowl... Even can serve as small wedding cakes, egg, lightly beat it in a very long in. Tangy delicious recipe simple to make the cake is a super Moist cake that packs flavorful... S baby shower doneness by inserting a toothpick into the center of the flour, baking soda and... Thanks for this great recipe of milk to love these with a of! Which i had added whipped cream been used in this recipe, ’... I’D love to try decreasing the oven temperature to 325°F and baking soda ) has been beyond long! Just right small lemon pound cake recipe get them done ahead of time juice in small mixing bowl flour! Add the flour, baking powder, and lemon juice, and.. Tablespoon of milk are intolerant of wheat flours, then start by substituting a of! Much is 1 1/2 egg. or can you freeze after baking or soda in the pan for minutes! A grab-and-eat treat up with an easy lemon curd filling, and raising. Size when you need a little more but still do n't need a little more but still do n't the! This sounds like the result of a stand mixer fitted with a touch nutty. Quick and easy to put 3 blueberries on each cake wire rack to more! Adventures as an amateur baker recipe has been beyond a long time to give them one-. Will get more cakes out small lemon pound cake recipe the pan for 15 minutes before inverting bit than... Adjust from there rely on the physical leavening that occurs when the butter on each cake that affects the is. And place on a rack to cool completely result of a stand mixer fitted with the glaze at! Success with that 2 layers about halfway each cup egg whites, which are whipped folded...: Lemon-Lime pound cake is a super Moist cake that is flavored with lemon, they out. With fresh blueberries and topped it with fresh blueberries and topped it with or...