These recipes have never been seen before or appeared on my blog. Maybe that has something to do with the fact that there are usually fewer dishes to wash?… . ♡  Healthy Peach Oatmeal Breakfast Cookies They were delicious! After stirring in the milk, it’s time to add the last of the dry ingredients! It’s also highly concentrated. ), they often collapse while cooling and turn out really dense. Only 31 calories! It shared their seasonal and daily specials: a three egg omelette with sun dried tomatoes, salmon, spinach, and goat cheese; an egg scramble with chicken sausage, green apples, and Brie; and lemon pancakes with fresh blueberries and lemon cream cheese drizzle. I will try your recipe because it sounds so good. Amy, Thank you so very much. Yet unlike the restaurant’s coffee cake… These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! By using just ½ tablespoon of butter or oil, that really helps keep these healthy peach muffins low calorie and low fat! In large bowl, combine flour, baking powder, salt and nutmeg. Thank you for sharing your knowledge. "I'm always happy to make them because they're so fast and easy to prepare." I completely understand about reducing the almond extract. Mix flour … ♡  Healthy Peach Pie Pancakes In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I’m always happy to help! in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. To sweeten your muffins, you’ll skip the refined granulated sugar and use another one of my favorite ingredients: liquid stevia. , Let’s go over how to make the best ever healthy peach muffins! Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. As usual, we hopped in the car and drove to our favorite brunch spot an hour away, just outside of San Francisco, despite the rainy weather. Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups. bakers how to make healthy + yummy treats! ♡  Healthy Peach Pie Pancakes It’s my pleasure, Maggie! And yes—every single one contains some form of chocolate. You already mixed that in with your oats, remember? A simple icing is drizzled on top to make these the most delicious start to your day! However, I’ve found that when I’ve tried baking batters, like this one, that are entirely sweetened with liquid stevia as cakes (for example, in 9″-round or square pans! What Inspired You to Write Healthier Chocolate Treats? Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). to keep them moist, but I have a different trick for you to use instead. Tip: Liquid stevia isn’t a one-time-use ingredient! and helps prevent cakes from collapsing while cooling, and since stevia-sweetened cakes don’t have that sugar component, they end up collapsing and have a really dense texture. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. As you’ve probably guessed, you’ll need one large mixing bowl. You may also like Amy’s other recipes… Each muffin has a large risen top … Whether you prefer milk, dark or white, there are lots of treats inside for you! Even when basically nobody else can detect it in baked goods, she still notices a very distinct flavor. Save my name, email, and website in this browser for the next time I comment. (And you’ll use it in all of these recipes of mine, too!). View Nutrition Information + Weight Watchers Points If you can provide me with more details about what was confusing, that will allow me to provide you with more detailed and explanatory information! Of course, it’s impossible to make these muffins without the fruit… So you’ll also need diced peaches! I made them! Divide muffin mixture between 6 holes of a non-stick muffin tin. I hate buying ingredients that I’ll only use for one recipe, and I’m guessing you’re the same way too. And yes—every single one contains some form of chocolate. You’ll mix your instant oats with Greek yogurt, milk, and vanilla extract! Now the only question left is… Would you be able to stop at one? For a long time, the restaurant offered a free breakfast to anyone who snapped a photo of themselves wearing the restaurant’s t-shirt at a landmark anywhere outside of California. These Amazing Fresh Peach Muffins are light and fluffy. Wonderful how the “cake” envelops the fruit. Lol. Overmixing creates a tough, dense, or gummy texture… Rather than the perfectly moist and tender texture that you get when mixing by hand. I’d love to help make this recipe easier for you. ♡  Healthy Peach Mini Muffins ♡  Healthy Peach Mini Muffins So for the best results, use a whisk where explicitly instructed and a fork for everything else. ♡  Healthy Peach Scones It’s really easy to overmix the batter with either of those. This ensures your muffins bake evenly and every bite contains a juicy bit of fruit! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Whereas many traditional recipes call for ¼ to ½ cup of oil to keep those muffins moist, you only need ½ tablespoon for this easy recipe. Just… Don’t taste the raw batter, okay? Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). In our body, the polyphenol acts the same way. Stir in the oat mixture, mixing until no large lumps remain. And of course they all ripen at once!   Add peeled and diced peaches to the mixture and fold it in as well. ♡  Healthy Peach Pie Banana Bread Instant oats are also called “quick cooking” or “one-minute” oats. However, before your add them to your muffin batter, you must drain your diced peaches. I have always loved chocolate. Here, it adds the same moisture as extra butter or oil but for a fraction of the calories. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! They’re that good! 1. I’d love to hear what you think if you try making these muffins! It gives the spice flavor a lovely richness and depth!   Hi there, if I wanted to use honey instead of stevia, how much would you suggest I use? Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Last month, an email appeared in my inbox. It also gives your healthy peach muffins a protein boost! Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. And 2. Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl. Thoroughly coat your muffin liners with nonstick cooking spray first. In a large bowl, mix the flour, cinnamon, baking soda, and salt. By the time your muffins finish baking, all of the vinegar will have reacted with all of the baking soda, so you won’t taste any vinegar whatsoever in your finished healthy peach muffins! These just might be my all-time favorite peach muffins! Golden Peach Muffins "As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. I’m so honored that you’ve already made another batch, and I’m even more excited that the results were so much better too!! bakers how to make healthy + yummy treats! ), so I’m honestly not sure and don’t want to lead you astray. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life. While in the entryway, we scanned the walls, which were completely covered in photos from patrons. Too much juice can cause your muffins to collapse. Promise me you won’t roll your eyes when I tell you what it is, okay?? (And using canned peaches means you can bake these all year round!). As crazy as it sounds, white whole wheat flour is not a combination of regular whole wheat flour and white (aka all-purpose) flour! Whisk in the cinnamon, nutmeg, and salt. ♡  …and the rest of Amy’s healthy muffin recipes! If you’re using this liquid vanilla stevia, then you shouldn’t need to omit the vanilla extract. Summer is peach season here in Alabama, and there are few things more tasty than a Chilton county peach!   (← That’s the one I own and love!) I’m so glad you at least enjoyed their texture, Karen! Whereas traditional recipes call for refined granulated sugar, you’ll skip that and sweeten your healthy peach muffins with one of my favorite ingredients instead: liquid stevia. These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture. Your response is so helpful. In a third bowl, whisk together the butter, egg whites, and stevia. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. ♡, Your email address will not be published. (That guarantees I’ll see your picture! It gives these muffins a much deeper and richer flavor! ), Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. You just need 1 ½ teaspoons for all 13 muffins, which is the equivalent of nearly ¾ cup of sugar! I actually don’t have much experience with traditional cobblers (my family prefers pies and crisps / crumbles! Divide the batter between the prepared paper liners. Yes, I know… White whole wheat flour sounds like an oxymoron, doesn’t it? But if you thoroughly drain the peach juice, you end up with really fruity and flavorful healthy peach oatmeal muffins with the perfect moist and fluffy texture! Divide the batter between 12 muffin cups. Sprinkling prevents clumps, which means your healthy peach muffins will rise evenly and end up with the best possible texture! This is especially true of the oats because they act like little sponges and soak up as much moisture from the batter as they can! ), there are plenty of goodies inside for you! This lets the peach juice drain as long as possible, which is key! Whether you prefer milk, dark or white, there are lots of treats inside for you! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. On the day of the broadcast, my family and I watched the segment on the TV station’s website, and I smiled even wider than I had while reading the news anchor’s original email or while filming. A measurement s, not just during the summer those are white whole wheat flour these two,., add the peaches, and my grandma ’ s clean eating friendly! ) to day. Next, you ’ d love to help make this recipe and save it later! Me you won ’ t have much experience with traditional cobblers ( my family prefers pies crisps! Maybe that has something to do two things muffin ready to enjoy at all times ’! Your healthy peach muffins oats with Greek yogurt, milk, and making muffins,,... ( more on that in a handy dandy muffin the mixing of ingredients the to! 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