Loved it, loved it, loved it! Sometimes I cut it into smaller pieces, sometimes into larger pieces. Set aside. My partner gave it 12 out of 10! Required fields are marked *. It serves 2. With perfectly balanced flavours, it's also great for easy entertaining! You just might have to adjust the cooking time slightly. This is a great salad, as you can make it while you have the rest of the meal in the oven. Oct 21, 2017 - This butternut squash, chorizo & feta salad is one of my favourite easy lunches. Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two. Once the snow peas and chorizo have cooled toss the spinach, chorizo, snow peas, olives, cucumber and half of the crumbled fetta into a large mixing bowl, season and toss with a little oil and vinegar. It’s SO tasty, isn’t it? All you really need to know is that chorizo is truly delicious. Fry in a non-stick frying pan over medium - high heat until lightly crispy, then set aside to cool. Shake the pan every now and again. Shake often to get them evenly toasted! We can never get enough of this at our house! Stir in tomato, onion, zucchini, parsley and chorizo. Scatter the roasted pumpkin and chorizo over the salad leaves, then add the pine nuts and feta cheese. Toast the pine nuts on a low heat in another dry frying pan until they are lightly browned. four. Serve with toasted fresh bread and Greek yoghurt (if you like). Your email address will not be published. Before serving, mix in the parsley, red onion, seasoning & chorizo. https://taste.co.za/recipes/pan-fried-chorizo-and-feta-pasta Find brilliant recipe ideas and cooking tips at Gousto Check out our best chorizo recipes here... Sign up to receive recipe inspiration and foodie openings. This is what gives it its amazing umami flavour: Pile all these delicacies on top of some fresh salad leaves and lightly drizzle with a sweet and tangy honey balsamic vinaigrette. I make this warm butternut squash, chorizo and feta salad again and again. STEP 2. It really doesn't matter. It makes a great easy midweek meal, and takes simple entertaining to next level delicious! There is no additional cost to you. Add the tomatoes to the same pan, season and cook until they just start to soften. STEP 1. For instance, I sometimes find locally made, nitrite-free chorizo at my local farmer's market! But I DO think it’s worth taking a couple of minutes to make a honey balsamic vinaigrette for your delicious butternut pumpkin salad. This site uses Akismet to reduce spam. I’ve got a bit of a thing for butterbeans lately – … Ingredients Ingredients 1 cup raw buckwheat groats (preferably soaked and rinsed) 2 … Drizzle with olive oil and scatter with dried herbs, then grind over some salt and pepper to taste. I would recommend not overdoing it with the chorizo or feta however. It's also gluten free, dairy free option, egg free and sugar free. Thanks! Once I even made it for an Aussie Christmas lunch! Hey presto - tasty, textural breakfast! Pumpkin, Feta And Chorizo Salad The Healthy Mummy baby spinach, pumpkin, olive oil spray, feta, chorizo, beetroot and 1 more Pork & Chorizo Salad Buttoni's Low Carb Recipes Please do … although I say it myself it was an exceptionally tasty salad! Chorizo And Feta Beetroot Salad recipe: Try this Chorizo And Feta Beetroot Salad recipe, or contribute your own. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Mediterranean stove top chicken casserole, Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! Arrange the mixed lettuce leaves onto a large plate or serving dish & arrange the beetroot & sausage mixture on the top, followed by the crumbled feta cheese. Mix the chickpeas, spring onions and feta cheese. Of course, that isn’t really true, especially on a boiling hot day! This salad is PERFECTION! Thanks so much, Helen. It is surprisingly tasty and very easy to make. Awww, thank you SO MUCH for bothering to pop back and leave your feedback. Roast the pumpkin for 30 to 40 minutes or until it is soft and golden brown. Thank you so much for letting me know… you’ve made my day! Scatter the salad leaves over a large platter or shallow salad bowl. Enjoy cooking, eating and exploring! Dry-fry the chorizo cubes lightly, then add to the salad, discarding the oil that runs out of the meat. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. This post may contain affiliate links, and I will earn a commission if you purchase through them. Note: This post was first published in 2014. I was always a bit meh about eating chorizo as a main ingredient but I’ve discovered that I just wasn’t buying the correct variety and I need to fry it until it is starting to crisp. Drain 1/3 cup oil from feta into a jug. Mix the dressing through the now … Drizzle with balsamic if desired for serving. It’s sometimes spicy, sometimes smoked, sometimes fully cooked and sometimes just half cooked when you buy it. This warm salad is one of the first recipes I ever posted on the blog, but it still never fails to impress either our guests, or ourselves! But this warm roasted butternut squash, chorizo and feta salad often comes to mind when I need a quick midweek meal, or an easy make-ahead lunch for guests – at any time of year! Chorizo, feta cheese, baby spinach, rocket, roasted mix seeds, cherry tomatoes, cucumber, sherry vinaigrette Sign in to manage your newsletter preferences. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Chorizo, roasted red pepper and pea frittata, Linguine with chorizo and fresh tomato salsa. Fry the chorizo until browned and cooked through. Which is why I decided it needed an update. As an Amazon Associate, I earn a small percentage from qualifying purchases. Let the flavours mingle while you cook the chorizo. HAPPY NEW YEARS!!Pinning. Step 1 Finely slice or dice all ingredients and toss together in a bowl Scatter the butternut squash in one layer on a baking tray and toss well with the olive oil. It's worth using the best quality chorizo you can find for this recipe. (photo 12), I’m not a big fan of complicated salad dressings. Categories #Breakfast #Easy #Quick #Chorizo I like this Recipe - 2 [ print friendly] Submit your recipes for a share of ad revenue - click here. Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. You’ll find it in your average supermarket or even at a farmer’s market – you just might have to hunt it down a little. Most other recipes for balsamic vinaigrette are much more complicated than this, with mustard, garlic, herbs, salt & pepper etc. Yum! When you’ve got all your salad components ready, spread out your salad leaves on a large share platter. Ooh noooo, don’t do that!! We usually eat this butternut pumpkin salad with some fresh toasted bread drizzled with olive oil and salt (we do this a lot – it’s delicious!). I’ve got all of these minus salad leaves at home. Imagine sticky roasted butternut squash, pan fried chorizo, tangy feta cheese & toasted pine nuts - tossed together with salad leaves and a honey balsamic vinaigrette. Love this soup! Capsicum, chorizo and feta salad We had this colourful, flavour-filled salad alongside a roast chicken. Put the watercress onto 2 plates. Remove the pan from the heat and add the feta, parsley, and drained pasta to the skillet. Add chorizo and onion to a large non-stick skillet over high heat. Drizzle with olive oil and scatter with dried herbs, then grind over some salt and pepper to taste. The salad incorporates loads of minced kale (you could use any hearty greens), along with parsley, cilantro and/or mint (which is my addition). Present on the serving plates and top with the remaining fetta. https://www.healthymummy.com/recipe/pumpkin-feta-and-chorizo-salad (as a light lunch or side, 2 to 3 as a main), deseeded, peeled and chopped into chunks (about half a large butternut squash, or most of a smaller one - amount doesn't have to be exact), or other dried herbs e.g. Learn how your comment data is processed. A lovely tomato salad from Jamie with chorizo. Don't season your dressing as the chorizo and feta are quite salty. But don’t worry, that part will be pretty obvious! basil, oregano, mixed Italian herbs, or 2 sprigs fresh thyme, toasted fresh bread drizzled with olive oil and sprinkled with salt. All these things by themselves are pretty tasty, but put them all together and you transport yourself directly to food heaven! Broccolini Salad with Chorizo and Feta The star of this salad is the broccolini milder and sweeter than regular broccoli it shares the stage here with spicy Spanish chorizo and tangy feta making this an … I love to add cubes of pancetta or bacon, smoked haddock and chorizo to a salad, letting the oils flavour the dressing.. Prep time: 5 minutes | Cooking time: 5 minutes SERVES. A super healthy and easy recipe to try. Home » Mediterranean » Roasted butternut squash, chorizo and feta salad. I almost left out the chorizo, but I am glad I did not, it added just the right flavor to this salad. Add the red wine vinegar, honey and mustard and whisk until you have a thick dressing. Eat with crusty bread, if you like. Scatter over the herbs and salt and pepper (to taste). Put the tomatoes in a bowl with the onion and thyme. but it’s still one of my favourite salads. Drizzle some dressing all over the salad. (photos 1-3), While you’re waiting for your butternut squash to roast, slice your chorizo thinly, then pan fry in a dry frying pan. ), By Helen all recipes, appetizers, Autumn, gluten free, light meals, Mediterranean, mid-week, salads, Seasonal, Spring. In a hot, dry pan, … Will have to try it soon! Serve the rest on the side. Peel and chop your butternut squash into small to medium chunks. I always think a warm salad is a more suitable main meal than a cold one. It might have something to do with the fact that I lived in Greece for many years, where a large drizzle of excellent quality olive oil suffices…. You can unsubscribe at any time. Sweet potato works well too. Roast for 30 to 40 minutes until golden, soft and starting to caramelise. Heat a frying pan over a moderate heat until hot, then add the diced chorizo and saute for 3-4 minutes, tossing and stirring occasionally, until golden and crispy on the outside. Shake the tray half way through the cooking time. Sometimes you have to peel some paper or thick skin off the chorizo before slicing it, sometimes not. Set aside, then lightly toast your pine nuts in the same way. This warm butternut squash, chorizo and feta salad is a perfect balance of flavours! Definitely a keeper for us and yes, so very easy. Heat the oil in a medium, ovenproof pan and cook the onions, garlic and peppers for 8-10 minutes until softened and lightly coloured. 1 chorizo sausage; 1 green capsicum; 2 tablespoons sliced black olives (from a jar) half block of feta cheese; 1 Lebanese cucumber; 1 small avocado; finely sliced red onion; Salad dressing; Method. https://www.olivemagazine.com/.../warm-chorizo-avocado-and-feta-salad Cook stirring frequently until sausage and onion are well browned, about 6 minutes. Cook of the Week Challenge contestant Tim Roger created this recipe for Chorizo, Mackerel, and Feta Shakshuka for the 2020 competition. One pan baked chicken with chorizo and tomatoes, Halloumi, chorizo and tomato skewers with honey lime dressing (great for BBQs! I hope you like it! So for those who were wondering, chorizo (pronounced either chor-eez-o, or chor-eeth-o) is  a type of Spanish pork sausage. one pan baked chicken with chorizo and tomatoes, Halloumi, chorizo and tomato skewers with honey lime dressing, 15 Healthy Pumpkin Recipes | Food Done Light, Healthy Pumpkin Recipe Round Up | Food Done Light, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Why I decided it needed an update and a how-to video pan the... An Amazon Associate, I sometimes find locally made, nitrite-free chorizo my! S still one of my favourite easy lunches pan from the heat and add the feta and,... In lemon juice, and a how-to video as you can make it while cook... Magazine terms and conditions and privacy policy and very easy to make cooking. 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Been updated ( 2019 ) to include new photos, text, step-by-step cooking instructions, a... 2017 - this butternut squash, chorizo ( pronounced either chor-eez-o, or contribute your own always think warm. Delicious Spanish twist on a baking tray and toss well with the olive and. You so much for bothering to pop back and leave your feedback please do … I... Tray half way through the cooking time are well browned, about 6 minutes for 1-2 minutes until golden soft... All these things by themselves are pretty tasty, isn ’ t be embarrassed you. Meanwhile, pan fry the sliced chorizo in a bowl with the chorizo and tomato skewers honey... Roasted pumpkin and chorizo over the tomatoes to the skillet the serving plates and top with the fetta! Just start to soften, garlic, herbs, salt & pepper etc smaller pieces, sometimes smoked sometimes. Still don ’ t really true, especially on a salad that gives great.... Same way to food heaven non-stick skillet over high heat for 1-2 minutes until it is surprisingly tasty and easy. Low heat in another dry frying pan until it gives out a red oil made day! M not a big fan of complicated salad dressings instance, I earn a small percentage from purchases... Mustard and olive oil and balsamic vinegar, and I will earn a commission you! And use to dress the watercress, and a zippy lime dressing ( great for BBQs chorizo cubes lightly then... Lightly toast your pine nuts and feta are quite salty be embarrassed chorizo and feta salad you need more convincing Try... The blog and I will earn a commission if you need more convincing, Try this one pan baked with. Ingredients in a bowl with the vinegar and oil this chorizo and feta.! Got all your salad components ready, spread out your salad components ready spread! Feta Mix ontop of the salad leaves on a baking tray and toss well with the oil. Details, you are agreeing to olive magazine terms and conditions and policy...