Homemade Dark Hot Chocolate Mix . Boy, has time flown by!! Combine flour, ground pumpkin pie spices, baking soda and salt in medium bowl. Set aside. 2 tablespoons water. Stir to combine and reheat for 30 seconds. Everyone will love this banana bread turned fruit cake for the holidays! Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. … Add pumpkin and vanilla extract; beat well. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Whisk together the … Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan. The rum butter glaze in this recipe adds elegance and flavor to this classic cake. Gradually add flour to pumpkin mixture and mix well. In a large bowl, combine the wafers, pecans and butter until crumbly. It's a great cake for Halloween or any other fall or winter holiday gathering. In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, light brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, … Sprinkle the dry butter cake mix on top of the batter. Place chopped pecans on bottom of prepared pan. Cool 10 minutes. View: TextImagesVideo. Captain Rodney’s Baked Cheese Dip . That’s when I started ‘The Baking ChocolaTess’ blog. While cake is baking make the glaze. Add eggs, 1 at a time, beating well after each addition. ... Pecan Fruit Cake . Total Carbohydrate Garnish as desired. Bake for 60 to 70 minutes or until wooden pick comes out clean. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Bring to a boil. Cool. Melt remaining 1/4 cup (1/2 stick) butter in small saucepan; stir in remaining 1/2 cup granulated sugar and water. by Erin December 21, 2020. by Erin December 21, 2020. Pour the pumpkin mixture into your 9x13 pan. Preheat oven to 325. Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Make holes in cake with long pick; pour half of glaze over cake. 275 minutes. Let stand 5 minutes and invert onto plate. I’m in love with this Pumpkin Putter Pecan Poke Cake. Cool 10 minutes. Beat butter, brown sugar in large mixer bowl until light and fluffy. Make holes in top of cake; pour remaining glaze over cake and let it cool completely. That's where this always impressive Spiced Pecan Rum Cake come in. Turn off flame and pour in rum. Garnish as desired. Our pumpkin cake recipes showcase the versatility of pumpkin, ... Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce. Make holes in cake with long pick; pour half of glaze over cake. Sprinkle nuts over bottom. Pumpkin makes a delightful addition to your rum cake! Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Cool 10 minutes. Combine flour, ground pumpkin pie spices, baking soda and salt in medium bowl. SAVE. Spoon batter into prepared pan. 80 minutes. This Keto Pumpkin Spice Rum Cake with Pecan Cream Cheese Glaze gives us all of the childhood Thanksgiving dessert flavor memories in one dish, plus rum because we’re now adults and I had extra. Bake for 60-70 minutes or until wooden pick inserted in cake comes out clean. In large bowl, cream butter and sugar until light and fluffy. Mix well until all ingredients are well incorporated. Sprinkle pecans over bottom. Directions. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Preheat oven at 325°F. Cool 10 minutes. RUM BUTTER GLAZE: melt butter or margarine in small saucepan; stir in brown sugar and water. COMBINEflour, pumpkin pie spice, baking soda and salt in medium bowl. SAVED. Prepare a 9X13 pan. Pumpkin Pecan Rum Cake. 1 1/4 cups (2 1/2 sticks) butter or margarine, softened, divided, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 2 to 3 tablespoons rum or 1 teaspoon rum extract. Rich and moist pumpkin cake Allow to sit for five minutes. The holidays are just around the bend. Instructions. Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Intermediate. Spoon batter into prepared pan. Fall is all wrapped up in these Pumpkin Pecan Crunch Bars. SAVED. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. Mix ingredients and pour into cake pan. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Let stand 5 minutes and invert onto plate. Stir in water and sugar. Remove from heat; stir in dark rum (or rum extract), and glaze over the cake as indicated above. Enjoy it. Add flour mixture to pumpkin mixture, one third at a time, mixing well after each addition. Add eggs; beat well. Preheat oven to 350 degrees. In another bowl, whisk together the next 5 ingredients; add to creamed mixture alternately with pumpkin, beating well after each addition. Make holes in cake with a long pick; pour half of glaze over cake. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Pour batter over nuts. Sprinkle nuts over bottom. Make holes in top of cake; pour remaining rum glaze over cake. In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. 80 minutes. Remove cake from oven. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl. Beat 1 cup (2 sticks) butter, brown sugar and 1 cup granulated sugar in large mixer bowl until light and fluffy. Sprinkle pecans over bottom. Make holes in cake with long pick; pour half of rum glaze over cake. Libby's. 32.4 g Preheat oven to 325°F Grease and flour 12-cup bundt pan. Bring to a boil. Add eggs and beat well. Cool 10 minutes. Bake 1 … Intermediate. White Hot Chocolate Pods . Preheat oven to 325°F Grease and flour 12-cup bundt pan. Combine flour and next 7 ingredients in a medium bowl. Pumpkin desserts are still rockin’ on the blog. Stir together the flour, sugar and salt in a large bowl; set aside. Complete with a rum glaze drizzle on top. Rum Glazed Fruit Cake Banana Bread. SAVE. Beat 1 cup (2 sticks)butter, brown sugar and 1 cupgranulated sugar in large mixer bowl until light and fluffy. It’s made with a moist pumpkin cake that's stuffed with toasted pecans, is soaked in rum, and topped with a cinnamon fondant sprinkled with more pecans. SAVED. Sprinkle nuts over bottom. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Pumpkin Cake Spices. Bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. In a large mixing bowl, add the pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt. Combine flour, spices, baking soda and salt in a bowl. Pumpkin Praline Cheesecake. It is sooooo insane! SAVE. While cake has ten minutes to go, make the glaze. Libby's. Stir together pumpkin and 1/4 cup rum in a bowl. Cool. Beat eggs, oil, water and rum in mixer just until incorporated. Easy. Melt butter in saucepan. Beat butter, brown sugar in large … Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Pour pumpkin mixture into prepared pan. 10 %, tablespoons pumpkin pie spices (ground). Add pudding mix and cake … Make holes in top of cake; pour remaining glaze over cake. 2 to 3 tablespoons rum or 1 teaspoon rum extract. Grease 12 cup bundt pan. Let stand 5 minutes and invert onto plate. In a large bowl, mix first set of ingredients. Press into three greased and … Also included at the bottom are instructions for an uncooked maple glaze. In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric … Remove from heat; stir in rum. Boil for 4 to 5 minutes, stirring constantly. The spiced nutty flavor and sweet undertones will have everyone clamoring for more. This is a delicious cake with a festive taste. PREHEAToven to 325° F. Grease 12-cup bundt pan. Add pumpkin and vanilla extract; beat well. Preheat oven to 325° F. Grease 12-cup bundt pan. Preheat oven to 325° F. Grease 12-cup bundt pan. In a small bowl stir the pecans, brown sugar, flour, butter, and pumpkin pie spice together until well … Buttered cake mix is combined with pumpkin and autumn spices for a wonderful fall flavor! Large bowl, mix first set of ingredients are still rockin ’ the... Glaze: melt butter or margarine in small saucepan ; stir in brown sugar in large mixer and. 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