After baking a cake mix cake, it’s frosted with a cream cheese and Cool Whip topping. Bon Appetit! I actually made this cake for Easter originally for a delicious change of pace. Everyone always raves over this cake when we make it. To make frosting: Place softened cream cheese in a mixing bowl. Start by cutting up your angel food cake into cubes. But don’t say I didn’t warn you. He has to have fruit in cakes in order to enjoy them. While the cake is still warm, drizzle the blueberry lemon sauce on top. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. 1 . You will love this simple blueberry lemon cake … Then it’s covered with blueberry pie filling. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Cool cake completely before adding frosting. https://www.delish.com/.../a22223714/lemon-blueberry-poke-cake-recipe Add the remaining cool whip to the bowl. Remove cakes from pans to wire racks; cool completely. Cool. liter Cool Whip. I can’t remember the name of the lady who made it–Linda something. Bake as directed in greased 9x13” pan – about 30-35 minutes. Blueberry Cake is terrific for potlucks, summer BBQs and family reunions. Pour cake mix into a mixing bowl. Mix in the salt and vanilla. Top with blueberry pie filling. Beat in sugar and vanilla until stiff peaks begin to form and sugar dissolves. thin layer crackers. Hi, I’m Teresa. Ideally, serve the same day. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Bottom of pan needs... cheese and Cool Whip until smooth. It takes an ordinary cake to a sensational level. Jul 16, 2020 - No Bake Dream Whip Blueberry Delight Whip up a dreamy no bake blueberry dessert, aka blueberry delight, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust. thin layer of crackers. BLUEBERRY - LEMON CAKE Follow directions on both the... inch cake pan. Spread the whipped lemon topping on top of the cake into an even layer. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. In the meantime, prepare the blueberry lemon sauce. Save my name, email, and website in this browser for the next time I comment. If you want additional pie filling for each slice, you will need a second can of blueberry pie filling. This recipe goes back about 35 years and I’ve made it a lot over the years. Using the bottom of a wooden spoon, poke holes throughout the cake, filling in with the blueberry jam. Add granulated sugar and powdered sugar. The next day, frost the top of the cake with Cool Whip, using an angled spatula. The pie needs a couple of hours to set up in the fridge, but that is all there is to it! This Blueberry Fluff is right at the top of my list for best berry desserts, alongside strawberry jello cake. With Spring filled with celebrations of all kind, birthdays, school graduations and Mother’s Day, this cake is a simple way to make your loved ones feel special. Remove the cake from the oven and allow it to cool for 5 minutes. (Recipe from a friend when we attended First Baptist Church of Indian Rocks, Largo, FL). $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. Thanks so much for letting me how much you enjoy the pictures. This blueberry lemon poke cake is to die for! Pour cake mix batter into prepared dish. Lemon Blueberry Trifle Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. Add on top... with everyone loving it. of zest and 1 tbsp. In fact, it’s outrageously good. Dump cake mix evenly over the pie filling. I used two so it spilled down the sides of the cake. Using the blueberry jam, pipe straight lines going across the top of the cool whip… Hi, Trisha. I rarely get complimented on them! Sorry about that….if you’re wanting leftovers, that is. Don’t use water to make the recipe as the half-and-half will make the cake a lot richer. It’s a lemon cake with holes poked in it. This cake will surely satisfy any sweet tooth craving you have. Treat yourself to this tart Blueberry-Rhubarb Cake Recipe with a dollop of COOL WHIP. Since this has always been one of our favorite cakes I took this heavenly dessert. The beauty is that it’s really easy with the use of store bought cake mix and a very simplified whipped cream frosting. Because it’s so festive and beautiful everyone will be digging into the cake. Tempting idea for spring and summer or anytime you are looking for a treat. Your email address will not be published. Cream ingredients with an electric mixer until smooth. We hadn’t heard anything until after he had gotten home from the hospital. Let the cake cool completely on the counter before moving it into the fridge overnight. If you want more filling for the sides and to serve over individual portions of cake, use two cans. Step 4 Beat cream cheese, marshmallow creme, lemon juice and remaining lemon zest in large bowl with mixer until blended. Along with the Smooth and Creamy Sara Lee cheesecake, you have a beautiful blueberry Cool Whip topping that’s just waiting for rainbow sprinkles to be added on top. Add butter and eggs and mix until smooth. 1/2 the pudding. They’re youngest daughter specifically asked for cake. It really is a heavenly recipe, and truthfully, it’s one of my easiest cake recipes ever. Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool. Spread the Cool Whip over filling, then refrigerate for at least 30 minutes. This fantastic over-the-top Blueberry Cake has a heavenly cream cheese frosting and it's topped with blueberry pie filling. Blueberry Cake is a light and fluffy dessert that’s perfect for holiday or company dinners when you’re eating a lot of other food. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Prepare your … NOTE: I used 1 cup half-and-half, 1/3 cup unsalted butter, softened, and 3 large eggs to mix the ingredients for the cake mix. Actually, it’s a pretty simple and easy recipe too, although you wouldn’t realize it to look at the pictures. I use half-and-half instead of water in the cake mix to make it richer. Place the cake in the refrigerator for at least 1 hour before serving. Cool cakes in pans 10 min. Press evenly into … ounces pie filling (Wild Berry, Blueberry, Cherry, etc) 450 . Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. pumpkin pie spice, baking soda, salt, pumpkin pie spice, vanilla extract and 14 more. The recipe looks beautiful and who would guess, it seems so simple to make. In a one in 100,000 chance, his wife was the kidney donor! This recipe is insanely easy to make and is great for potlucks. 1/2 the pudding. That’s it! Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Place bottom layer, cut side up, on cake plate. If you enjoy blueberries, you’ll love this cake. However, she made hers in two round cake pans and covered each with the cream cheese topping and blueberry pie filling like my 9×13″ cake. BLUEBERRY … Disclaimer 
 Privacy. thin layer of crackers. Bake at 350 according to cake mix directions for a 9×13″ cake. Fold in the whipped topping with a spoon or rubber spatula. of juice), blueberry lemon poke cake, poke cake recipe, « Chipotle Black Bean & Corn Stuffed Peppers. Remove from the heat and let cool to room temperature. 1 prepared round angel food cake (10 oz. Add another ½ cup of the cool whip and whisk until smooth. https://www.justapinch.com/recipes/dessert/pie/blueberry-surprise.html Because we already had plans that day, this simple recipe was one of the easiest to throw together. and the additional ingredients called for on the box, zest and juice (about 1 tsp. Invert cake onto a cookie sheet lined with parchment paper or an oblong cake taker. 1/3 Cool Whip. Remove from heat and stir in the vanilla. You can use Cool Whip … Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Yes, if time allows, make three cups of whipped cream to use in place of the Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. It’s a keeper. It will come out of the dish much easier. Pour into a heavily greased and floured 9x13” glass baking dish. cool whip, sweetened condensed milk (small can), cherry pie filling or 1 (15 oz) can blueberry pie filling, crushed pineapple or 1 (15 oz) can chunk pineapple, drained, flaked coconut, chopped pecans 5 … If you want more filling for the sides and to serve over individual portions of cake, use two cans. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Winter Fruit Salad with Poppy Seed Dressing, Peanut Butter Chocolate Chip Oatmeal Cookies. I also LOVE to cook. One can will cover the top of the cake sufficiently. Well this lovely cake is topped with a creamy cream cheese frosting. g unsalted saltine crackers. It’s a combination of whipped cream or Cool Whip, fruit, marshmallows, and nuts and holy cow if it good you guys! John and I first sampled this jewel of a recipe at a Christmas party back in our early days of child-rearing. Serve it with a dollop of cool whip and you will be and blueberry … Scrape down the sides of the bowl occasionally. Cut cake horizontally to make 2 equal layers. The creamy texture of the frosting is so delicious. Pour melted butter evenly over the top of … Preheat oven to 350°F. It went fast! Make a big batch and serve it up as is or with some vanilla wafer cookies for dipping. Prepare cake mix as directed substituting half and half for water in recipe. Cool cake completely before adding frosting. Your email address will not be published. Bake 28 to 30 min. Remove from pan; let cool completely on rack. I think I was fortunate enough to get the last piece. 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