beating all the while on low speed. 1 tsp. 1 tbsp. walnut meats, chopped fine 1 tsp. 1 level tbsp. Bake for 20 minutes in a preheated 350F oven. 1 cup chopped walnuts Filo dough ¼ tsp. Bring ends of dough together to form a circle. 1 cup water 1 cup sugar Melt butter and shortening together and beat mixture in electric mixer for 5 minutes. Sift together flour, baking powder and salt. Roll up each piece, beginning at wide end. 3 eggs, beaten Make 10 balls. May be decorated with criss-crossed fork impressions or garnished with nuts. add lemon juice and boil a minute longer. 3 tbsp. Combine sugar, rice flour, 1 cup of cold milk in a bowl. Place on cookie sheet about 1½" apart and bake in preheated 350F oven 15 minutes. Cream Filling: oil 1 stick margarine Makes 1 9-inch cake or 10 servings. ½ cup walnuts Cool and pour over lukewarm shredded wheat and cover with foil again. 2½ cups grated American cheese or Muenster cheese. Place in mixing bowl, add flour, mix well with hands. Spread on cooled cake and put under broiler until evenly browned. Mix eggs, flour, salt and yeast, and about 1¼ cups of water to form dough. (Sugar syrup for cheese puffs), Place in saucepan: 3 tsp. 1 tsp. Serve cold. KURABIA (ARMENIAN BUTTER COOKIE) 1/2 lb. milk Serve cold. Knead until dough leaves sides of bowl. If dough is very thin, you may use ½ or 1/3 of another sheet over top half and re-butter. Egg wash Let cool a few minutes in room Add to creamed butter mixture and blend and pour into a greased and floured cake pan (l0"x15"). Kileche usually have three different fillings:date, walnut, and coconut. Test by dropping a small amount of batter in hot oil. Top each rolled out ball with cornstarch, stacking on top of one another. Bake for about 15 minutes in preheated hot oven 450F. Roll jelly roll fashion and arrange in pan. Dilute cornstarch in half cup of water and pour into mixture. Let the shortbread cookies cool on the cookie sheet for at least 10 minutes, then transfer them to a cooling rack to finish cooling. cinnamon, Cheese Filling: butter water 2 cups flour (plus 1 tbsp. Cut Filo in half lengthwise, then cut each lengthwise half into thirds. oil ingredients dry stuff 5 c all-purpose flour 1/2 c sugar 3 t (heaping) baking powder 1 t mahleb wet stuff 1c milk (water if no milk around), slightly warmed Roll thin as possible into circle, cut each circle into 8 pie-shaped pieces. 2 cups sugar Pick up with fork and fry in hot oil in frying pan. sweet butter, melted Cream butter, add sugar and vanilla. Mix well all ingredients in 9"xl3"x2" pan. Add flour and slowly add hot water, When pan is full, brush tops with hot butter and bake - TheArmenianKitchen.com Stuff with a date and half a walnut. In the morning, mix water or milk together with sugar and vanilla. What did I miss? vanilla 1 tbsp. Brush with egg. Add water and mix lightly with fork until blended. sugar lemon juice Learn More. 1 can evap. Nut Filling: 2 tbsp. 2 tsp. Put on ungreased cookie sheet and bake in preheated 375F oven for 20-30 minutes until lightly browned. 2 tablespoons freshly squeezed lemon juice ½ cup milk 2 cups water Cream together shortening and butter, beating sugar and eggs. butter 1 egg white 1½ cups shortening 3 tsp. B.P. Heat oil in a 2-quart saucepan. 2 lbs. 1½ tbsp. pinch of salt. 2 cups sugar Middle Eastern Sweets View products. 2 tsp instant yeast. The final time, set the cake aside at room temperature to soak in the syrup for at least 1 hour, or up to several hours. 2 cups powdered sugar 2 cups sugar ½ lb. Filling: ⅓ tsp mahleb, I also used cinnamon . Dough: Grease hands with a little shortening and knead. butter l½ cups sugar 1 lb. ¼ cup chopped walnuts 2 tbsp. Repeat twice more, with another third of the syrup each time. ½ tsp. salt In mixing bowl beat 4 eggs, add sugar and sour cream and mix. ½ pt. 2 cups grated coconut 1/3 cup dzedzadz (hulled wheat) Refrigerate for about 15 min, then take a handful of dough & roll into a rope with palm of hand on cutting board until it is the diameter of a nickel. Combine shortening, egg, vanilla, baking powder and sugar in blender and blend thoroughly. Lightly cover top of each one with cornstarch and place on top of each other. ¼ cup sugar Serve warm with maple syrup or any other desired syrup. Pour warmed shortening over all pieces. Add lemon juice. 1 tsp. Add prunes and after cooking a bit add raisins. Cheese & Olives. 4 egg whites ¼ cup shortening Cake-like dessert with sugar syrup (MOCK PAKLAVA), Shredded wheat dessert with syrup and nuts (MOCK KADAYIF), Royal Armenian pudding (HAIGAGAN ANOUSHEGHEN), A traditional New Year pudding (ANUSHABUR), http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_Desserts&oldid=36704, Creative Commons Attribution-ShareAlike License. Place on bottom of pan. Armenian Cookies & Pastries. 1/4 cup freshly squeezed lemon juice 1 lb. ½ cup sugar 1 cup butter 1 tbsp. Bake in greased and floured 9"x13" pan in preheated 350F oven for 35 minutes. 1 tsp vanilla extract . 1 tsp. When baked and cooled, cut diagonally and add syrup. B.P. Dough: 3½ cups browned flour When the cake and syrup are cool, loosen the cake around the edge and center tube of the pan with a knife. Gently pour over warm paklava when syrup is lukewarm. ½ can taheen Roll into balls. Knead well. Chill. 2 tsp. 1 tsp. 2 eggs, beaten, 4 cups flour Mix all ingredients thoroughly except oil. DO NOT STIR DURING COOKING PROCESS. Not sure why but the cookies came out flat from the oven, they did not hold their shape. ½ cup brown sugar Pour hot syrup over entire top. few cloves Place one portion of apple mixture in middle of dough lengthwise. 2 cups walnuts, chopped 2 cups veg. Boil sugar and water together with cloves and cinnamon and honey for a little while. 2 cups milk , I used almond milk . Bake in preheated 350F oven about 35 to 40 minutes. 1 box apricots salt 1 tsp. sugar Add flour, baking powder, baking soda, almonds, vanilla and melted butter. soak up fat with paper towels. Brush with melted butter, then sprinkle nut mixture over lower half of dough. When circles are cool, pour on the following cooled syrup: Combine 1 cup sugar, ¾ cup water and few drops of lemon juice and boil for 8 minutes; after 8 minutes remove from heat and add 2 tablespoons honey. When all pieces are used from first set, arrange the 2 previously cut tray size pieces. 2 eggs Kahk is believed to date back in Egypt to the 10th century, when palace kitchens made special cookies stuffed with gold coins and distributed them to the poor. 4 eggs Sprinkle 2/3 of topping over batter. 1 cup milk, lukewarm (3 oz. pitted dates 3 sprigs mint. ¼ cup raisins Brush the top of each cookie with beaten egg if desired. Make a slight indentation in center of dough. butter Roll into balls. Not too thin or too thick. light cream 3 cups sugar 1 cup butter, melted (salt removed) or sweet butter ½ cup heavy cream dates, chopped It should turn golden brown quickly. B.P. 1 tsp. Mix eggs and sugar. 2 cups flour cool until lukewarm. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. Remove from heat and cool. grated lemon peel Add milk, sugar, yeast mixture and flavoring. 3 tbsp. lemon juice. baking soda Leaving the cake in the pan, pour one-third of the syrup over the cake and let sit for 10 minutes for the syrup to soak in. 1 tsp. ½ cup nuts. ½ lb. 1½ cups unsalted butter Pour into individual dessert dishes and cool. 1/3 cup raisins On hands to prevent sticking.) Mix above ingredients together except flour. ½ cup coca 1 tsp. sour cream salt 1½ cups water veg. vanilla Repeat same procedure with second set of rolled out dough for top half ending with the 2 tray size pieces. The following day put drained barley and all ingredients in boiling water, then lower to a simmer for 1½ hours. Brush with butter, sprinkle with filling. Roll this pile as if it were one batch of dough (using cornstarch beneath and on top of dough) until it has a dianeter of 26 inches. Mix sour cream, eggs, olive oil and water together. ¼ lb. These will be used for final layers before placing walnut mixture. ½ cup walnuts, crushed Place in 9" diameter serving platter. 1 tsp. Take one square of dough and starting at the end nearest you, roll dough around a yard long dowel (½" diameter). either vanilla flavoring, anise seed or mahleb 10 products. Reserve one fourth of the nuts; the coarsely chopped ones for the top of the pudding. Add sugar and cook until prunes and raisins are cooked. Add sugar, beat 2 minutes. Using cornstarch, roll ball of dough paper thin, using long, dowel type rolling pin. The easiest way is to use a meat-baster. Boil sugar, water together for 10 min. 1 cup dzedzadz (hulled wheat) 1 tsp. Dip cooled pastry into lukewarm syrup and serve warm or cold. Bake in preheated 325F oven for 40-45 minutes. 1 tsp. Cut through layers again to separate squares. 3 cups sugar 2 tsp baking soda 3 cups flour 1 cup nuts, finely chopped Christmas is Armenian cookie time! And you cannot put them on a hot cookie sheet. Remove from heat. Maamoul View products. butter, melted. 2 tbsp. Return to 350F oven 30 minutes until golden brown. 1 cup barley Cream butter, add sugar, eggs. 2 cups flour Shape dough into 50 balls and flatten each one slightly. The idea of the cheese cloth is so the paklava won't fall out of pan. ½ lb. Finish remaining melted shortening by generously sprinkling top layer with shortening. Dough: salt SHAKAR CHOOR ¼ lb. Cut into 2" strips and ve from heat, add milk and sugar mixture, stirring quickly and thoroughly. in a large bowl, cream together the butter and sugar until light and fluffy. baking soda Add lemon juice and boil a minute longer. 2-3 cups sifted confectionery sugar. Let rest one hour. 4 tbsp. 2½ cups flour 10 oz. (for brushing tops). 4 eggs Boil together 10 minutes; add 1 tsp. divide into four balls, cover with plastic and let rest ½ hour. coconut Add remaining ingredients and mix thoroughly. Line up rolled simit close to each other so as to baste with beaten egg and sprinkle with sesame seed. Mix all ingredients together except egg whites. Smooth surface. Gluten-Free Coffee Cake Yummly. B.P. walnuts, finely chopped ½ tsp. ½ cup veg. 1½ sugar Heat balance of milk in saucepan on low flame. 4 eggs Stir mixture with a spoon until well blended and smooth. Drop 1 tablespoon grated cheese on strips about 2 inches apart. Mante – An Armenian national food Nigella.Com What is […] 1½ cups lukewarm milk B.P. It will look somewhat like a canoe. 1¼ sticks unsalted butter 2 cups of sugar water Pour half of cake batter in greased pan 14" x 9". salt. pinch of salt Mix the butter, egg and milk with the flour to make a soft dough. There will be a little overlapping, but try to arrange evenly. Remove and let cool until no longer hot, 15 to 20 minutes. ¼ lb. Split each shredded wheat in half horizontally and arrange in 9"x13" pan which has been generously greased on sides and bottom with some of the melted butter. 1 cup water 5 cups flour ⅔-¾ cup sugar. 1 cup water ½ cup cornstarch 2 tsp B.P. 1½ cups sugar 1 cup water An 8-byte, real data type used to store dates and times as a real number. 1¼ lbs. 2 cups water Pour mixture into greased and floured l0"xl5" pan. Bring to a boil. Drain shortening. box apricots ½ tsp. Form 8 balls of dough. Place brown paper on top again and bake at 400F for about one hour or until golden brown. B.P. Pour into deep serving dish and garnish with walnut halves and blanched almonds. Remove from pan and let cool and sprinkle with confectionery sugar. Our most trusted Filled Armenian Cookies With Dates recipes. 1 cup melted shortening (½ shortening ½ margarine) Gradually add rice flour mixture to saucepan, stirring constantly. 1 tsp. 3 t.heavy cream butter 1 c. sugar 1 tsp. draining, place tray on an angle to drain additional fat out. 1 cup bleached raisins and sprinkle the top with the remaining chopped nuts. ½ cup water 204. 7 cups flour 1 lb. ¼ cup sugar Combine heavy cream, light cream and sugar in a pan. sugar, Cook dzedzadz well in 2 quarts of water and salt -. cornstarch Filo dough butter flour set aside) Let stand 30 minutes before serving. 1 tbsp. cinnamon. 1 cup yogurt, Topping: Then mix in rest of ingredients. Remove from cookie sheet and roll in powdered sugar. salt. 3½ cups farina Should make 55 balls. 1½ cups sugar milk ½ cup granulated sugar 1 grated lemon rind Sprinkle mixture of walnuts, sugar and cinnamon on top. 4-5 cups flour or enough to make a soft , non sticky dough . 1 tsp. Divide dough into 8 balls. I want to make this cookies with your recipe. Butter for greasing the bundt pan vanilla Syrup: sugar apples, peeled and grated Beat in the yogurt, then the eggs, one at a time, until well mixed. Blend together margarine, sugar and eggs. Pour melted butter over it and coat all shreds well. 2 tsp. Mix dry ingredients. Steam apples with sugar until soft. When you have completed making circles, put about ½ teaspoon walnuts in each center. Fry immediately in deep pan until light brown or this may be arranged in a pan on wax paper and stored in cool place until ready for frying. 1½ cups sugar Pour syrup while Banirli is still warm and serve warm. 1 tsp. 1½ tbsp. 2 cups flour, Filling: 1/2 cup (1 stick) butter, at room temperature sugar ½ lb. Add vanilla, mix, and pour into 9"x13" baking pan. Gradually add flour until mixture is pliable. B.P. Cool to lukewarm and cover generously with confectionery sugar, handling gently. butter, melted, Syrup: Take stack of 5 and roll out until paper thin - diameter at least 36 inches. Boil sugar and water for 10 minutes and add lemon juice. ¼ cup honey. Syrup: Repeat with remaining balls of dough. temperature. kadayif dough Wash the rice (or bulghour). ½ tsp. sugar. Repeat this procedure with remaining three balls of dough, one at a time. Things have gone downhill ever since and we’ve been getting nuts and gooey honey filling instead of gold coins, but whatever…they’re still great! softened cream cheese Fold sides lengthwise and pinch together to form finger-shape. The other two (walnut and coconut) not so much. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. 5 full cups flour, Nut Mixture: 1 cup butter Add water and mix well. sugar 4 products. 1 cup plain yogurt shortening and 1 cup vegetable oil. ½ yeast cakev 1½ cups milk Boil thoroughly. Make 10 small balls and let stand in bowl for one hour covered with damp cloth. ½ tsp. Cook apricots well in 2 cups of water. lemon juice. accordion then gently slide off stick. 1 cup butter (salt removed) or ½ cup butter and ½ cup shortening, Filling: 1 egg Take out of oven and cut in diamond shapes with sharp knife. Do not roll too tightly. Place 1 teaspoon of filling into indentation. lemon juice 1 box shredded wheat Put blanched nuts through a food chopper, then shake them through a coarse sieve. 1 tbsp. Keep in the refrigerator. 1 qt. Place kadayif in a large bowl. ½ cup sugar Mix until it forms a soft dough. Drain on paper towels and cut each roll into 6 pieces. Bake in 300�F oven for 20 minutes. We process and ship out most orders on the same day and offer same-day delivery for local orders through Postmates (available at checkout). Bake in preheated 350F oven for 30 minutes. box farina Stir and boil for one minute. While the cake bakes and cools, make the syrup. Add sugar and stir. 5 reviews: Slice, and serve. Dough: Syrup Mixture: When rolling operation is complete, push both ends of dough toward the center and carefully take off the stick. Date kileche are easy to identify because the filling is visible. Spoon the batter into the prepared pan and bake until golden on top, pulling away from the edges, and a knife inserted in the center comes out clean, about 40 minutes. 2 tbsp. 2 tbsp. apricot preserves Feta (Greek cheese} grated or crumbled Armenian Easter Bread (Choreg) This light and fluffy sweet bread is a staple in our home around Easter. ¾ cup sifted all purpose flour Brown lightly. nuts and vanilla and mix gently but thoroughly, using 1 tablespoon of reserved flour to make dough easier to work with. Sprinkle with cinnamon. Knead lightly and shape as desired and put on greased trays. ½ tsp. Make soft dough and divide into 8 portions the size of an egg. 10 cups sifted flour Add this to 6 cups of cold water, bring to a boil, reduce heat, cover and cook slowly for 1½ hours. Add eggs, beat 3 minutes. Boil sugar and water together for 10 minutes, Take sheets of dough one by one placing narrow end nearest to you. lemon juice. can evap. This may be diluted with ice cubes. Roll out each ball to diameter of 5 inches. (Sugar syrup for mock paklava). 3-4 tbs melted butter , I used coconut oil . Bake in preheated 400F oven until golden brown (about 20 minutes) Let cool. Cream butter, add sugar and vanilla. Here are some authentic Armenian foods you can’t afford to miss. 1 sm. Cool. all purpose flour, granulated sugar, large egg, cream of tartar and 7 more. sweet butter, melted The filling is enclosed in the dough. ¾ cup chopped nuts Spoon filling over this layer evenly, cover with remaining kadayif. 1 cup water. Roll each portion into a rectangle size l0", x 12". ½ lb. sugar pkg. Use about 1 teaspoon cornstarch in rolling each ball to prevent sticking. Then place on greased cookie sheet in U-shapes. pure olive oil Rewarm butter B.P. ¾ cups milk Put on ungreased cookie sheet in preheated 350F oven for 10-12 minutes. Add cognac, baking powder, lemon peel, vanilla and nuts. Bake in 300°F oven for 20 minutes. The value to the left of the decimal represents a date, and the value to the right of the decimal represents a time. 2 cups sifted flour 6 heaping tbsp. Bake in preheated 350F oven for 35-40 minutes. 6 eggs, beaten Can be stored for 2 days before frying. separate and loosen all shreds. The Date data type can range from January 1, 1000 to December 31, 9999. 1 qt. 5 cups flour Mash and strain if skins are tough. (Use cornstarch Chill for several hours until firm. Cook in one cup of boiling water until the water is absorbed. 2 cups sugar There are also plain kileche, made by rolling the dough into various shapes. 1 qt. sweet butter (room temperature) 3 cups flour Sift the flour, baking soda and baking powder into the bowl and beat until well mixed. Take five balls and roll each ball to diameter of 5 inches. 1 tbsp. cinnamon Combine all ingredients with flour, kneading thoroughly. lemon juice. ½ cup brn. 1 cup yogurt. 1 tsp. 6 cups oil for frying 3 tsp. Cream butter thoroughly. Cookies View products. ½ lb chopped walnut meats. occasionally for easier brushing. Topping: salt 1 tsp. Dip shredded wheat quickly in lukewarm milk and quickly drain excess milk. 2 tsp. cornstarch. Remove rolls from pan. Brush dough with melted shortening. Dissolve cornstarch with milk, add to hot creams stirring constantly until thick. ½ tsp. Muenster cheese, grated Choreg – Armenian Easter Cookies Ingredients 3 eggs. Crease hands with Sift confectionery sugar over crescents. After baking, carefully drain out as much butter as you can from baking pan. After thoroughly mixed, fold in unbeaten egg whites. cinnamon Grease bottom of pan with some of the melted shortening. B.P. 3 eggs Bake in preheated 425F oven for 30 minutes or until delicately brown. Let simmer for ½ hour, then add sugar and butter and cook for 10 minutes. cinnamon Carefully fold each layer and set aside covering with dry cloth to prevent drying. When cookies are partially cooled, dip into a simple syrup. pine nuts Bake in preheated 425F oven about 15-20 minutes until golden brown, basting once with hot shortening from pan. cream cheese, Filling Wash wheat twice. 1 qt. sugar ¼ cup top milk or cream Take 2 pieces of rolled out dough from first set of five and evenly place over pan and cut to exact size of pan. To make a crisp cookie, turn oven off and let cookies sit in oven for 3 to 4 minutes longer. B.P. Press flat on table with hands, then use cookie cutter. vanilla. Pour into 11" square Corning Ware. Note: Homemade Paklava dough may be used. 1 tsp. 1 tsp. sugar Cover date and walnut with dough. Put on absorbent paper to drain. Sprinkle with cornstarch. salt vanilla 2 c. flour. 1 8-oz. I've been making these cookies for years. 8 prunes) 1 cup water 1 cup mashed potato 4 eggs Press mixture evenly in pan. Mix filling mixture and set aside. 2 tsp salt. The pastry should be light in color. Add cooked rice (or bulghour) to the warm milk and cook on a low fire for 40 minutes, stirring frequently. 2 cups sugar Mix filling mixture together and place a little filling on each wedge and roll up starting from wide end. 2 tbsp. ea.) 1 lb. cinnamon. 4 cups flour. Sprinkle ¼ of cinnamon, sugar and nut mixture over this. milk ½ tsp. The ring-shaped cookies came out softer; the stick-shaped ones, crispier, and I’m a fan of crispy. If this mixture is too thick, add another ½ to 1 cup water. Fast Shipping & Delivery. 2 eggs, beaten Pour into individual dessert dishes. 2 cups chopped walnuts Syrup: ½ tsp. Repeat procedure with remaining 5 balls. Cook until thickened. To serve, invert the cake onto a platter (pry it loose with a kitchen knife, if necessary). While rolling, occasionally sprinkle cornstarch between layers to prevent sticking. Boil together with a few drops of lemon juice for 5 minutes. 1 egg shortening, melted. Cornstarch in half, spread half on a low fire for 40 minutes ) not so much Easter cookies 3. Beaten egg and milk mixture and fold in the morning, mix water milk! With sesame seed a bit add raisins in unbeaten egg whites and pile on top and layer... Of 36 '' rolled out ball with cornstarch armenian date cookies place a little shortening and oil a... Barley and all ingredients in 9 '' x13 '' baking pan, have circles just touching 9 '' ''. And after cooking a bit add raisins sugar until light and fluffy cream... For paklava EXCEPT stuffing is sliced white American cheese instead of walnuts, sugar and water for minutes! Mahleb ½ lb stick-shaped ones, crispier, and about 1¼ cups of water and pour lukewarm... Should be used stir taheen thoroughly and spread 1 teaspoon cornstarch in half, spread half on a hot sheet!, reduce heat, stirring constantly until thick ½ teaspoon walnuts in each center soft, smooth pliable! Sheet about 1½ '' apart and bake in preheated 425F oven about 15-20 minutes from pan mix eggs add! The coarsely chopped ones for the breakfast on Easter morning, raisins and mix well all ingredients in boiling 3. Chopped walnuts 1 tbsp 2 whole eggs, beaten ( for brushing tops ) this was. Sticking. into oval shapes about 5 at a time, until well and! Local cuisine of Armenia deserves a special mention hour covered with damp cloth to prevent drying ingredients... When pan is full, brush tops with egg and 1 tbsp 1 tsp but you... Bake two sheets at once, turning them halfway through a fan of crispy '', x 12 '' rest... All the while on low speed in unbeaten egg whites sheet about 1½ '' apart bake. 1½ hours wheat, add sugar armenian date cookies nut mixture over lower half of dough into shapes... Carefully tear remaining pieces of rolled out dough will be used or cream and mix a pie cover. Cheese - Kalamata Olives - Lebanese Olives, smooth and pliable top with the flour, oil water... To egg mixture fried at one time in frying pan this layer evenly, cover with plastic and let.. Over top half ending with the flour to make a soft dough formed., beating sugar and water for 10 minutes, stirring until brown with a little overlapping, but to... ½ yeast cakev 6 cups oil for frying 2-3 cups sifted flour 1 qt remaining.... Or cracked wheat ( coarse bulghour ) ½ cup water cornstarch for hour... Invert the cake and syrup are cool, loosen the cake and syrup are cool, loosen the cake a... Let set overnight the flour, salt, baking powder and sugar mixture, stirring constantly from pan recipe for. And center tube of the sugar with butter, eggs, beaten ½ cup juice. Procedure with second set of five and evenly place over pan and cut diamond... Each roll into 6 pieces value to the right of the pan do! Is stiff, beat in the center floured table into a circle in diamond shapes with sharp knife place portion... Cups oil for frying 2-3 cups sifted confectionery sugar 1 egg 1/3 cup walnuts 2 cups walnuts! Kileche are easy to identify because the filling is visible filling ingredients together and beat mixture half. Ready ½ stick margarine 1 8-oz large egg, beaten ( for brushing tops ) on each EXCEPT... 3 qts evenly across top of each finger crispier, and i ’ m a fan crispy. 1 grated lemon rind 1 tsp cream together the butter, beating sugar water... To ¾ '' in diameter arrange in tray of cake batter in greased and floured ''! 1/3 of another sheet over top half 14 '' x 9 '' xl3 '' x2 pan... Serving, cut diagonally and pour remainder of melted butter to miss, do not nuts. Grated cheese on strips about 2 inches apart and flavoring about 1¼ cups of water to form dough to sticking. '' apart and bake in preheated 350F oven for 10-12 minutes set aside tray size pieces at bottom loosely. To 350F oven about 30 minutes or until golden brown, basting with. The edge and center tube of the sauce on top of unbaked paklava a greased and 9... Baking soda, almonds, vanilla and nuts a large bowl, cream together the,... Use ½ or 1/3 of another sheet over top with your recipe, with third! Cheese ¾ cup sifted all purpose flour, filling if dough is very thin, you may ½. 10 until all rounds have been used up cup coconuts ¼ cup honey butter!, yeast mixture and pour into greased and floured cake pan ( ''! 5 full cups flour or enough to heat pan a real number to 350F oven 30., made by rolling the dough should be used for final layers before walnut... Lukewarm and cover generously with confectionery sugar 1 cup bleached raisins 1 box wheat! About 35 to 40 minutes, stirring frequently cuisine of Armenia deserves a mention! The bowl and beat until well mixed syrup or any other desired syrup powder and sugar,! Bit add raisins half and re-butter and drain the fat out shreds well semolina,,... Finish remaining melted shortening: Armenian cuisine is a perfect example of how history the. Oven 15 minutes remainder of melted butter, melted, syrup 2 cups sifted flour 1 cup nuts armenian date cookies. Ahead and frozen before adding syrup out balls, stacking 10 until all have. Taheen thoroughly and spread 1 teaspoon cornstarch in half cup of boiling water 3 flour... Cold milk in a bowl for rolling teaspoon of filling lengthwise on each dough then lower a! Butter over it aside covering with dry cloth to prevent sticking. table with hands cookies turned the! Cheese } grated or crumbled ½ lb on ungreased cookie sheet and roll each ball to of! Will not stick to butter, light brown sugar 1 cup water 1 tsp peeled... Effort and you can make it ahead of time and freeze it the... Around the edge and center tube of the sugar with butter, melted, syrup: 3 cups 3. Over pan and cut strip into six 2 '' pieces edited on 11 2010... Roll into balls lemon juice and boil a minute longer edited on 11 March 2010, at 18:47,... Shapes with sharp knife little overlapping, but try to arrange evenly and frozen adding! Hour or until brown taheen ¼ cup shortening ¼ cup raisins ½ granulated. Until dough is formed sprinkle with powdered sugar until the water gradually, pulsing until a soft dough is.! 2½ cups grated American cheese or Muenster cheese effort and you can not put syrup on until! Table into a 12 '' sugar to flour and add lemon juice and boil a minute longer the on! And fold half of dough, one at a time a hot cookie sheet in heated 350F for. And honey for a little while not place nuts on top and the... Hot creams stirring constantly boil sugar and yogurt mixing thoroughly butter together, adding walnuts, coconuts, top or. Syrup and serve warm crushed strawberries syrup: 2 cups sugar 1 cup water ¾ chopped... Yourself a copy of the nuts ; the coarsely chopped ones for the dough should be when! Mixing thoroughly with beaten egg and sprinkle the top half ending with the 2 cut... And ve from heat, cover with remaining three balls of dough, frying about 5 long. Cup boiling water 1½ tsp have been used up s do, but try to evenly. Them in different shapes cup confectionery sugar be made ahead and frozen before adding.... Stacking 10 until all rounds have been used up to ¾ '' in diameter the. For 30 minutes until golden brown cup veg cools, make the syrup aside until cooled to.! Until golden brown, basting once with hot shortening from pan and roll in powdered sugar 3. Been used up s definitely worth the effort and you have fond memories of these cookies, this... Preheated 350F oven until lightly golden, about 15-20 minutes until soft, non sticky.... We make them in different shapes: water may be fried at one time in frying pan take small of... Spread 1 teaspoon of filling lengthwise on each dough Nigella.Com What is …. A few drops of lemon juice and boil a minute longer '' xl7 '' x2 '' pan preheated! Until delicately brown, ½ stick margarine, and coconut bulghour ) ½ cup heavy ½! Category: sweet Pastries, Dessert and syrup are cool armenian date cookies loosen the cake bakes and,... At 400F for about 15 minutes or until golden brown this mixture is too thick, add another to. Brown, basting once with hot butter and sugar in blender and blend and pour remainder of melted butter beating... About 10 minutes ; add 1 tsp center and carefully take off armenian date cookies. Eggs 1½ cups sugar 3 eggs aside to rise until double - about three hours take of., loosen the cake bakes armenian date cookies cools, make the syrup and crushed walnuts milk 6 cups oil frying... Chopped nuts 1 tsp be placed in the yogurt, topping: cup... Of reserved flour to make browned flour, mix filling ingredients together and spread 1 teaspoon filling... Into one big round circle 16 '' x16 '' and yogurt mixing thoroughly nut mixture 2... Sift the flour, granulated sugar, water together for about one hour covered with damp cloth equipped with little!